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The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student's Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis.
Nutrients. 2022 Sep 2;14(17):3640. doi: 10.3390/nu14173640.
Nutrients. 2022.
PMID: 36079897
Free PMC article.
Review.
Why We Eat the Way We Do: A Call to Consider Food Culture in Public Health Initiatives.
Mingay E, Hart M, Yoong S, Hure A.
Mingay E, et al.
Int J Environ Res Public Health. 2021 Nov 15;18(22):11967. doi: 10.3390/ijerph182211967.
Int J Environ Res Public Health. 2021.
PMID: 34831723
Free PMC article.
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Cooking for One or Two: Applying Participatory Action Research to improve community-dwelling older adults' health and well-being.
Chojenta C, Mingay E, Gresham E, Byles J.
Chojenta C, et al. Among authors: mingay e.
Health Promot J Austr. 2018 Apr;29(1):105-107. doi: 10.1002/hpja.35. Epub 2018 Feb 28.
Health Promot J Austr. 2018.
PMID: 29700938
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