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min keong cheol
(1 results)?
Physicochemical Analysis of Yogurt Produced by Leuconostoc mesenteroides H40 and Its Effects on Oxidative Stress in Neuronal Cells.
Food Sci Anim Resour. 2021 Mar;41(2):261-273. doi: 10.5851/kosfa.2020.e97. Epub 2021 Mar 1.
Food Sci Anim Resour. 2021.
PMID: 33987547
Free PMC article.
Neuroprotective Effects of Heat-Killed Lactobacillus plantarum 200655 Isolated from Kimchi Against Oxidative Stress.
Cheon MJ, Lee NK, Paik HD.
Cheon MJ, et al.
Probiotics Antimicrob Proteins. 2021 Jun;13(3):788-795. doi: 10.1007/s12602-020-09740-w. Epub 2021 Jan 17.
Probiotics Antimicrob Proteins. 2021.
PMID: 33454870
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Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods.
Cheon MJ, Lim SM, Lee NK, Paik HD.
Cheon MJ, et al.
Int J Mol Sci. 2020 Feb 12;21(4):1227. doi: 10.3390/ijms21041227.
Int J Mol Sci. 2020.
PMID: 32059401
Free PMC article.
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