Mills ENC - Search Results

1

The Effect of the Food Matrix on the In Vitro Bio-Accessibility and IgE Reactivity of Peanut Allergens.

Rao H, Baricevic I, Bernard H, Smith F, Sayers R, Balasundaram A, Costello CA, Padfield P, Semic-Jusufagic A, Simpson A, Adel-Patient K, Xue W, Mills ENC. Rao H, et al. Among authors: mills enc. Mol Nutr Food Res. 2020 Jul;64(14):e1901093. doi: 10.1002/mnfr.201901093. Epub 2020 Jun 29. Mol Nutr Food Res. 2020. PMID: 32420668

2

Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.

Blanc F, Vissers YM, Adel-Patient K, Rigby NM, Mackie AR, Gunning AP, Wellner NK, Skov PS, Przybylski-Nicaise L, Ballmer-Weber B, Zuidmeer-Jongejan L, Szépfalusi Z, Ruinemans-Koerts J, Jansen AP, Bernard H, Wal JM, Savelkoul HF, Wichers HJ, Mills EN. Blanc F, et al. Mol Nutr Food Res. 2011 Dec;55(12):1887-94. doi: 10.1002/mnfr.201100251. Epub 2011 Nov 16. Mol Nutr Food Res. 2011. PMID: 22086730

3

Insoluble and soluble roasted walnut proteins retain antibody reactivity.

Downs ML, Simpson A, Custovic A, Semic-Jusufagic A, Bartra J, Fernandez-Rivas M, Taylor SL, Baumert JL, Mills EN. Downs ML, et al. Food Chem. 2016 Mar 1;194:1013-21. doi: 10.1016/j.foodchem.2015.08.119. Epub 2015 Sep 3. Food Chem. 2016. PMID: 26471647 Free article.

4

The impact of a baked muffin matrix on the bioaccessibility and IgE reactivity of egg and peanut allergens.

Mattar H, Padfield P, Simpson A, Mills ENC. Mattar H, et al. Among authors: mills enc. Food Chem. 2021 Nov 15;362:129879. doi: 10.1016/j.foodchem.2021.129879. Epub 2021 Apr 20. Food Chem. 2021. PMID: 34118511 Free article.

5

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion.

Smith F, Pan X, Bellido V, Toole GA, Gates FK, Wickham MS, Shewry PR, Bakalis S, Padfield P, Mills EN. Smith F, et al. Mol Nutr Food Res. 2015 Oct;59(10):2034-43. doi: 10.1002/mnfr.201500262. Epub 2015 Aug 21. Mol Nutr Food Res. 2015. PMID: 26202208 Free PMC article.

6

Quantitative Proteomic Profiling of Peanut Allergens in Food Ingredients Used for Oral Food Challenges.

Johnson PE, Sayers RL, Gethings LA, Balasundaram A, Marsh JT, Langridge JI, Mills EN. Johnson PE, et al. Anal Chem. 2016 Jun 7;88(11):5689-95. doi: 10.1021/acs.analchem.5b04466. Epub 2016 May 13. Anal Chem. 2016. PMID: 27064171

7

Microfluidic Separation Coupled to Mass Spectrometry for Quantification of Peanut Allergens in a Complex Food Matrix.

Sayers RL, Gethings LA, Lee V, Balasundaram A, Johnson PE, Marsh JA, Wallace A, Brown H, Rogers A, Langridge JI, Mills ENC. Sayers RL, et al. Among authors: mills enc. J Proteome Res. 2018 Jan 5;17(1):647-655. doi: 10.1021/acs.jproteome.7b00714. Epub 2017 Nov 21. J Proteome Res. 2018. PMID: 29083186

8

Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll).

Mills ENC, Adel-Patient K, Bernard H, De Loose M, Gillard N, Huet AC, Larré C, Nitride C, Pilolli R, Tranquet O, Pouke CV, Monaci L. Mills ENC, et al. J AOAC Int. 2019 Sep 1;102(5):1346-1353. doi: 10.5740/jaoacint.19-0063. Epub 2019 Apr 2. J AOAC Int. 2019. PMID: 30940282 Review.

9

A multiple reaction monitoring method for determining peanut (Arachis hypogea) allergens in serum using quadrupole and time-of-flight mass spectrometry.

Hands CM, Sayers RL, Nitride C, Gethings LA, Mills ENC. Hands CM, et al. Among authors: mills enc. Anal Bioanal Chem. 2020 May;412(12):2815-2827. doi: 10.1007/s00216-020-02508-9. Epub 2020 Mar 3. Anal Bioanal Chem. 2020. PMID: 32125467 Free PMC article.

10

Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices.

Pilolli R, Van Poucke C, De Angelis E, Nitride C, de Loose M, Gillard N, Huet AC, Tranquet O, Larré C, Adel-Patient K, Bernard H, Mills ENC, Monaci L. Pilolli R, et al. Among authors: mills enc. Food Chem. 2021 May 1;343:128533. doi: 10.1016/j.foodchem.2020.128533. Epub 2020 Nov 4. Food Chem. 2021. PMID: 33183874

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