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Development and preparation of lean meat products.
Papadopoulos LS, Nowak SC, Miller RK, Cross HR, Savell JW, Brauchi DJ, Scott LW. Papadopoulos LS, et al. Among authors: miller rk. J Am Diet Assoc. 1992 Nov;92(11):1358-64. J Am Diet Assoc. 1992. PMID: 1430721
National beef tenderness survey.
Morgan JB, Savell JW, Hale DS, Miller RK, Griffin DB, Cross HR, Shackelford SD. Morgan JB, et al. Among authors: miller rk. J Anim Sci. 1991 Aug;69(8):3274-83. doi: 10.2527/1991.6983274x. J Anim Sci. 1991. PMID: 1894563
Consumer evaluation of beef of known categories of tenderness.
Boleman SJ, Boleman SL, Miller RK, Taylor JF, Cross HR, Wheeler TL, Koohmaraie M, Shackelford SD, Miller MF, West RL, Johnson DD, Savell JW. Boleman SJ, et al. Among authors: miller rk, miller mf. J Anim Sci. 1997 Jun;75(6):1521-4. doi: 10.2527/1997.7561521x. J Anim Sci. 1997. PMID: 9250512
383 results