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Salmonella in beef and produce from honduras.
Maradiaga M, Miller MF, Thompson L, Pond A, Gragg SE, Echeverry A, Garcia LG, Loneragan GH, Brashears MM. Maradiaga M, et al. Among authors: miller mf. J Food Prot. 2015 Mar;78(3):498-502. doi: 10.4315/0362-028X.JFP-14-450. J Food Prot. 2015. PMID: 25719872 Free article.
Presence of Salmonella and Escherichia coli O157 on the hide, and presence of Salmonella, Escherichia coli O157 and Campylobacter in feces from small-ruminant (goat and lamb) samples collected in the United States, Bahamas and Mexico.
Hanlon KE, Miller MF, Guillen LM, Echeverry A, Dormedy E, Cemo B, Branham LA, Sanders S, Brashears MM. Hanlon KE, et al. Among authors: miller mf. Meat Sci. 2018 Jan;135:1-5. doi: 10.1016/j.meatsci.2017.08.003. Epub 2017 Aug 8. Meat Sci. 2018. PMID: 28843145
352 results