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Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.
O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF. O'Connor LE, et al. Among authors: miller k. Adv Nutr. 2023 Nov;14(6):1255-1269. doi: 10.1016/j.advnut.2023.09.005. Epub 2023 Sep 16. Adv Nutr. 2023. PMID: 37722488 Free PMC article.
Fortification and health: challenges and opportunities.
Dwyer JT, Wiemer KL, Dary O, Keen CL, King JC, Miller KB, Philbert MA, Tarasuk V, Taylor CL, Gaine PC, Jarvis AB, Bailey RL. Dwyer JT, et al. Adv Nutr. 2015 Jan 15;6(1):124-31. doi: 10.3945/an.114.007443. Print 2015 Jan. Adv Nutr. 2015. PMID: 25593151 Free PMC article. Review.
Whole grain definitions do not need to be complicated.
Ross AB, McKeown NM, Beck EJ, van der Kamp JW, Miller KB, Seal CJ. Ross AB, et al. Am J Clin Nutr. 2023 May;117(5):1043-1044. doi: 10.1016/j.ajcnut.2023.02.027. Am J Clin Nutr. 2023. PMID: 37137607 Free article. No abstract available.
Optimal protein intake in the elderly.
Wolfe RR, Miller SL, Miller KB. Wolfe RR, et al. Clin Nutr. 2008 Oct;27(5):675-84. doi: 10.1016/j.clnu.2008.06.008. Epub 2008 Sep 25. Clin Nutr. 2008. PMID: 18819733 Review.
7,537 results