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Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides.
Foods. 2020 Oct 3;9(10):1407. doi: 10.3390/foods9101407.
Foods. 2020.
PMID: 33022982
Free PMC article.
A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG.
Maioli F, Picchi M, Millarini V, Domizio P, Scozzafava G, Zanoni B, Canuti V.
Maioli F, et al. Among authors: millarini v.
Foods. 2021 Aug 15;10(8):1894. doi: 10.3390/foods10081894.
Foods. 2021.
PMID: 34441671
Free PMC article.
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Prevalence and co-occurrence of unhealthy lifestyle habits and behaviours among secondary school students in Tuscany, central Italy.
Millarini V, Caini S, Allamani A, Ermini I, Querci A, Masala G, Fabbri S.
Millarini V, et al.
Public Health. 2019 Jan;166:89-98. doi: 10.1016/j.puhe.2018.10.008. Epub 2018 Nov 23.
Public Health. 2019.
PMID: 30472313
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[Survey on the lifestyle of nurses, nursing students and young adolescent].
Nappini V, Fedi M, Millarini V, Fabbri S.
Nappini V, et al. Among authors: millarini v.
Prof Inferm. 2015 Apr-Jun;68(2):148-54. doi: 10.7429/pi.2015.6802148.
Prof Inferm. 2015.
PMID: 26402235
Italian.
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