Authenticity assessment of cultivated berries via phenolic profiles of seeds.
Krstić ĐD, Ristivojević PM, Gašić UM, Lazović M, Fotirić Akšić MM, Milivojević J, Morlock GE, Milojković-Opsenica DM, Trifković JĐ.
Krstić ĐD, et al. Among authors: milivojevic j.
Food Chem. 2023 Feb 15;402:134184. doi: 10.1016/j.foodchem.2022.134184. Epub 2022 Sep 9.
Food Chem. 2023.
PMID: 36152555