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A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors.
Lozano-Castellón J, Olmo-Cunillera A, Casadei E, Valli E, Domínguez-López I, Miliarakis E, Pérez M, Ninot A, Romero-Aroca A, Bendini A, Lamuela-Raventós RM, Vallverdú-Queralt A. Lozano-Castellón J, et al. Among authors: miliarakis e. Food Chem. 2024 Mar 1;435:137539. doi: 10.1016/j.foodchem.2023.137539. Epub 2023 Sep 20. Food Chem. 2024. PMID: 37742466 Free article.
Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions.
Olmo-Cunillera A, Casadei E, Valli E, Lozano-Castellón J, Miliarakis E, Domínguez-López I, Ninot A, Romero-Aroca A, Lamuela-Raventós RM, Pérez M, Vallverdú-Queralt A, Bendini A. Olmo-Cunillera A, et al. Among authors: miliarakis e. Foods. 2022 Oct 30;11(21):3446. doi: 10.3390/foods11213446. Foods. 2022. PMID: 36360058 Free PMC article.
Identification and Quantification of Urinary Microbial Phenolic Metabolites by HPLC-ESI-LTQ-Orbitrap-HRMS and Their Relationship with Dietary Polyphenols in Adolescents.
Laveriano-Santos EP, Marhuenda-Muñoz M, Vallverdú-Queralt A, Martínez-Huélamo M, Tresserra-Rimbau A, Miliarakis E, Arancibia-Riveros C, Jáuregui O, Ruiz-León AM, Castro-Baquero S, Estruch R, Bodega P, Miguel M, Cos-Gandoy A, Martínez-Gómez J, Santos-Beneit G, Fernández-Alvira JM, Fernández-Jiménez R, Lamuela-Raventós RM. Laveriano-Santos EP, et al. Among authors: miliarakis e. Antioxidants (Basel). 2022 Jun 14;11(6):1167. doi: 10.3390/antiox11061167. Antioxidants (Basel). 2022. PMID: 35740067 Free PMC article.