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Targeting the gut to prevent and counteract metabolic disorders and pathologies during aging.
Milenkovic D, Capel F, Combaret L, Comte B, Dardevet D, Evrard B, Guillet C, Monfoulet LE, Pinel A, Polakof S, Pujos-Guillot E, Rémond D, Wittrant Y, Savary-Auzeloux I. Milenkovic D, et al. Crit Rev Food Sci Nutr. 2023;63(32):11185-11210. doi: 10.1080/10408398.2022.2089870. Epub 2022 Jun 22. Crit Rev Food Sci Nutr. 2023. PMID: 35730212 Review.
Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal.
Monfoulet LE, Buffière C, Istas G, Dufour C, Le Bourvellec C, Mercier S, Bayle D, Boby C, Remond D, Borel P, Rodriguez-Mateos A, Milenkovic D, Morand C. Monfoulet LE, et al. Among authors: milenkovic d. Food Funct. 2020 Jun 24;11(6):5077-5090. doi: 10.1039/d0fo00346h. Food Funct. 2020. PMID: 32463404 Free article.
Molecular Determinants of the Cardiometabolic Improvements of Dietary Flavanols Identified by an Integrative Analysis of Nutrigenomic Data from a Systematic Review of Animal Studies.
Monfoulet LE, Ruskovska T, Ajdžanović V, Havlik J, Vauzour D, Bayram B, Krga I, Corral-Jara KF, Kistanova E, Abadjieva D, Massaro M, Scoditti E, Deligiannidou E, Kontogiorgis C, Arola-Arnal A, van Schothorst EM, Morand C, Milenkovic D. Monfoulet LE, et al. Among authors: milenkovic d. Mol Nutr Food Res. 2021 Aug;65(16):e2100227. doi: 10.1002/mnfr.202100227. Epub 2021 Jul 2. Mol Nutr Food Res. 2021. PMID: 34048642
Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial.
Verny MA, Milenkovic D, Macian N, Pereira B, Evrard R, Gilcher C, Steingass CB, Mosoni P, Gladine C, Monfoulet LE, Schweiggert R, Pickering G, Morand C. Verny MA, et al. Among authors: milenkovic d. BMJ Open. 2021 Nov 30;11(11):e053321. doi: 10.1136/bmjopen-2021-053321. BMJ Open. 2021. PMID: 34848522 Free PMC article.
Underlying evidence for the health benefits of fermented foods in humans.
Rul F, Béra-Maillet C, Champomier-Vergès MC, El-Mecherfi KE, Foligné B, Michalski MC, Milenkovic D, Savary-Auzeloux I. Rul F, et al. Among authors: milenkovic d. Food Funct. 2022 May 10;13(9):4804-4824. doi: 10.1039/d1fo03989j. Food Funct. 2022. PMID: 35384948 Review.
Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction.
Manach C, Milenkovic D, Van de Wiele T, Rodriguez-Mateos A, de Roos B, Garcia-Conesa MT, Landberg R, Gibney ER, Heinonen M, Tomás-Barberán F, Morand C. Manach C, et al. Among authors: milenkovic d. Mol Nutr Food Res. 2017 Jun;61(6):1600557. doi: 10.1002/mnfr.201600557. Epub 2016 Nov 15. Mol Nutr Food Res. 2017. PMID: 27687784 Free PMC article. Review.
254 results