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Milk Polar Lipids in a High-Fat Diet Can Prevent Body Weight Gain: Modulated Abundance of Gut Bacteria in Relation with Fecal Loss of Specific Fatty Acids.
Mol Nutr Food Res. 2019 Feb;63(4):e1801078. doi: 10.1002/mnfr.201801078. Epub 2019 Jan 25.
Mol Nutr Food Res. 2019.
PMID: 30628158
Acute effects of milk polar lipids on intestinal tight junction expression: towards an impact of sphingomyelin through the regulation of IL-8 secretion?
Milard M, Penhoat A, Durand A, Buisson C, Loizon E, Meugnier E, Bertrand K, Joffre F, Cheillan D, Garnier L, Viel S, Laugerette F, Michalski MC.
Milard M, et al.
J Nutr Biochem. 2019 Mar;65:128-138. doi: 10.1016/j.jnutbio.2018.12.007. Epub 2018 Dec 21.
J Nutr Biochem. 2019.
PMID: 30685581
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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation.
Norris GH, Milard M, Michalski MC, Blesso CN.
Norris GH, et al. Among authors: milard m.
J Nutr Biochem. 2019 Nov;73:108224. doi: 10.1016/j.jnutbio.2019.108224. Epub 2019 Aug 15.
J Nutr Biochem. 2019.
PMID: 31654895
Review.
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Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation.
Milard M, Laugerette F, Bugeat S, Plaisancié P, Létisse M, Meugnier E, Loizon E, Durand A, Buisson C, Géloën A, Serieye S, Michalski MC.
Milard M, et al.
J Dairy Sci. 2018 Dec;101(12):10636-10648. doi: 10.3168/jds.2018-14782. Epub 2018 Oct 11.
J Dairy Sci. 2018.
PMID: 30316591
Free article.
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Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress.
Milard M, Laugerette F, Bugeat S, Plaisancié P, Létisse M, Meugnier E, Loizon E, Durand A, Buisson C, Géloën A, Serieye S, Michalski MC.
Milard M, et al.
J Dairy Sci. 2018 Dec;101(12):10649-10663. doi: 10.3168/jds.2018-14783. Epub 2018 Oct 11.
J Dairy Sci. 2018.
PMID: 30316592
Free article.
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