Mikulski D - Search Results

1

Low-fiber canola. Part 2. Nutritive value of the meal.

Jia W, Mikulski D, Rogiewicz A, Zduńczyk Z, Jankowski J, Slominski BA. Jia W, et al. Among authors: mikulski d. J Agric Food Chem. 2012 Dec 19;60(50):12231-7. doi: 10.1021/jf302118c. Epub 2012 Dec 11. J Agric Food Chem. 2012. PMID: 23210640

2

Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides.

Júskiewicz J, Jankowski J, Zduńczyk Z, Mikulski D. Júskiewicz J, et al. Among authors: mikulski d. Poult Sci. 2006 May;85(5):886-91. doi: 10.1093/ps/85.5.886. Poult Sci. 2006. PMID: 16673767 Free article.

3

The effect of different dietary levels of rapeseed meal on growth performance, carcass traits, and meat quality in turkeys.

Mikulski D, Jankowski J, Zdunczyk Z, Juskiewicz J, Slominski BA. Mikulski D, et al. Poult Sci. 2012 Jan;91(1):215-23. doi: 10.3382/ps.2011-01587. Poult Sci. 2012. PMID: 22184447 Free article.

4

Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.

Mikulski D, Jankowski J, Naczmanski J, Mikulska M, Demey V. Mikulski D, et al. Poult Sci. 2012 Oct;91(10):2691-700. doi: 10.3382/ps.2012-02370. Poult Sci. 2012. PMID: 22991559 Free article. Clinical Trial.

5

Gastrointestinal morphology and function in turkeys fed diets diluted with whole grain wheat.

Zdunczyk Z, Jankowski J, Mikulski D, Przybylska-Gornowicz B, Sosnowska E, Juskiewicz J. Zdunczyk Z, et al. Among authors: mikulski d. Poult Sci. 2013 Jul;92(7):1799-811. doi: 10.3382/ps.2012-02482. Poult Sci. 2013. PMID: 23776267 Free article. Clinical Trial.

6

Growth performance, gastrointestinal function and meat quality in growing-finishing turkeys fed diets with different levels of yellow lupine (L. luteus) seeds.

Zduńczyk Z, Jankowski J, Mikulski D, Mikulska M, Lamparski G, Slominski BA, Juśkiewicz J. Zduńczyk Z, et al. Among authors: mikulski d. Arch Anim Nutr. 2014;68(3):211-26. doi: 10.1080/1745039X.2014.920642. Arch Anim Nutr. 2014. PMID: 24870269

7

Effects of increased stocking density and heat stress on growth, performance, carcase characteristics and skeletal properties in turkeys.

Jankowski J, Mikulski D, Tatara MR, Krupski W. Jankowski J, et al. Among authors: mikulski d. Vet Rec. 2015 Jan 3;176(1):21. doi: 10.1136/vr.102216. Epub 2014 Nov 4. Vet Rec. 2015. PMID: 25371498

8

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols.

Juskiewicz J, Jankowski J, Zielinski H, Zdunczyk Z, Mikulski D, Antoszkiewicz Z, Kosmala M, Zdunczyk P. Juskiewicz J, et al. Among authors: mikulski d. PLoS One. 2017 Jan 11;12(1):e0170074. doi: 10.1371/journal.pone.0170074. eCollection 2017. PLoS One. 2017. PMID: 28076425 Free PMC article.

9

The effect of dietary faba bean and non-starch polysaccharide degrading enzymes on the growth performance and gut physiology of young turkeys.

Mikulski D, Juskiewicz J, Przybylska-Gornowicz B, Sosnowska E, Slominski BA, Jankowski J, Zdunczyk Z. Mikulski D, et al. Animal. 2017 Dec;11(12):2147-2155. doi: 10.1017/S175173111700101X. Epub 2017 May 16. Animal. 2017. PMID: 28506328 Free article.

10

The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys.

Jankowski J, Mikulski D, Mikulska M, Ognik K, Całyniuk Z, Mróz E, Zduńczyk Z. Jankowski J, et al. Among authors: mikulski d. Poult Sci. 2020 Feb;99(2):1028-1037. doi: 10.1016/j.psj.2019.10.008. Epub 2019 Dec 10. Poult Sci. 2020. PMID: 32036960 Free PMC article.

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