Mikkonen KS - Search Results

1

Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients.

Abik F, Palasingh C, Bhattarai M, Leivers S, Ström A, Westereng B, Mikkonen KS, Nypelö T. Abik F, et al. Among authors: mikkonen ks. J Agric Food Chem. 2023 Feb 15;71(6):2667-2683. doi: 10.1021/acs.jafc.2c06449. Epub 2023 Feb 1. J Agric Food Chem. 2023. PMID: 36724217 Free PMC article. Review.

2

Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.

Mikkonen KS, Rita H, Helén H, Talja RA, Hyvönen L, Tenkanen M. Mikkonen KS, et al. Biomacromolecules. 2007 Oct;8(10):3198-205. doi: 10.1021/bm700538c. Epub 2007 Sep 21. Biomacromolecules. 2007. PMID: 17883276

3

Biocomposites of nanofibrillated cellulose, polypyrrole, and silver nanoparticles with electroconductive and antimicrobial properties.

Bober P, Liu J, Mikkonen KS, Ihalainen P, Pesonen M, Plumed-Ferrer C, von Wright A, Lindfors T, Xu C, Latonen RM. Bober P, et al. Among authors: mikkonen ks. Biomacromolecules. 2014 Oct 13;15(10):3655-63. doi: 10.1021/bm500939x. Epub 2014 Sep 11. Biomacromolecules. 2014. PMID: 25162821

4

Synchrotron Microtomography Reveals the Fine Three-Dimensional Porosity of Composite Polysaccharide Aerogels.

Ghafar A, Parikka K, Haberthür D, Tenkanen M, Mikkonen KS, Suuronen JP. Ghafar A, et al. Among authors: mikkonen ks. Materials (Basel). 2017 Jul 28;10(8):871. doi: 10.3390/ma10080871. Materials (Basel). 2017. PMID: 28773235 Free PMC article.

5

Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions.

Liu C, Bhattarai M, Mikkonen KS, Heinonen M. Liu C, et al. Among authors: mikkonen ks. J Agric Food Chem. 2019 Jun 12;67(23):6625-6632. doi: 10.1021/acs.jafc.9b00914. Epub 2019 May 31. J Agric Food Chem. 2019. PMID: 31117491 Free PMC article.

6

Active food packaging through controlled in situ production and release of hexanal.

Lehtonen M, Kekäläinen S, Nikkilä I, Kilpeläinen P, Tenkanen M, Mikkonen KS. Lehtonen M, et al. Among authors: mikkonen ks. Food Chem X. 2019 Dec 13;5:100074. doi: 10.1016/j.fochx.2019.100074. eCollection 2020 Mar 30. Food Chem X. 2019. PMID: 31891156 Free PMC article.

7

Colloidal features of softwood galactoglucomannans-rich extract.

Bhattarai M, Sulaeva I, Pitkänen L, Kontro I, Tenkanen M, Potthast A, Mikkonen KS. Bhattarai M, et al. Among authors: mikkonen ks. Carbohydr Polym. 2020 Aug 1;241:116368. doi: 10.1016/j.carbpol.2020.116368. Epub 2020 Apr 27. Carbohydr Polym. 2020. PMID: 32507197 Free article.

8

An overview of nanoemulsion characterization via atomic force microscopy.

Ho TM, Abik F, Mikkonen KS. Ho TM, et al. Among authors: mikkonen ks. Crit Rev Food Sci Nutr. 2022;62(18):4908-4928. doi: 10.1080/10408398.2021.1879727. Epub 2021 Feb 5. Crit Rev Food Sci Nutr. 2022. PMID: 33543990 Review.

9

Kraft Process-Formation of Secoisolariciresinol Structures and Incorporation of Fatty Acids in Kraft Lignin.

Lahtinen MH, Mikkilä J, Mikkonen KS, Kilpeläinen I. Lahtinen MH, et al. Among authors: mikkonen ks. J Agric Food Chem. 2021 Jun 2;69(21):5955-5965. doi: 10.1021/acs.jafc.1c00705. Epub 2021 May 18. J Agric Food Chem. 2021. PMID: 34006113 Free PMC article.

10

Modification of xylan via an oxidation-reduction reaction.

Palasingh C, Nakayama K, Abik F, Mikkonen KS, Evenäs L, Ström A, Nypelö T. Palasingh C, et al. Among authors: mikkonen ks. Carbohydr Polym. 2022 Sep 15;292:119660. doi: 10.1016/j.carbpol.2022.119660. Epub 2022 May 27. Carbohydr Polym. 2022. PMID: 35725206 Free article.

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