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A COVID-19 Hotspot Area: Activities and Epidemiological Findings.
Cito F, Amato L, Di Giuseppe A, Danzetta ML, Iannetti S, Petrini A, Lorusso A, Bonfini B, Leone A, Salini R, Mancinelli A, Torzi G, Savini G, Migliorati G, Schael T, D'Alterio N, Calistri P. Cito F, et al. Among authors: migliorati g. Microorganisms. 2020 Oct 31;8(11):1711. doi: 10.3390/microorganisms8111711. Microorganisms. 2020. PMID: 33142840 Free PMC article.
Outbreak of unusual Salmonella enterica serovar Typhimurium monophasic variant 1,4 [5],12:i:-, Italy, June 2013 to September 2014.
Cito F, Baldinelli F, Calistri P, Di Giannatale E, Scavia G, Orsini M, Iannetti S, Sacchini L, Mangone I, Candeloro L, Conte A, Ippoliti C, Morelli D, Migliorati G, Barile NB, Marfoglia C, Salucci S, Cammà C, Marcacci M, Ancora M, Dionisi AM, Owczartek S, Luzzi I; outbreak investigation group. Cito F, et al. Among authors: migliorati g. Euro Surveill. 2016 Apr 14;21(15). doi: 10.2807/1560-7917.ES.2016.21.15.30194. Euro Surveill. 2016. PMID: 27105170 Free article.
Predicting the kinetics of Listeria monocytogenes and Yersinia enterocolitica under dynamic growth/death-inducing conditions, in Italian style fresh sausage.
Iannetti L, Salini R, Sperandii AF, Santarelli GA, Neri D, Di Marzio V, Romantini R, Migliorati G, Baranyi J. Iannetti L, et al. Among authors: migliorati g. Int J Food Microbiol. 2017 Jan 2;240:108-114. doi: 10.1016/j.ijfoodmicro.2016.04.026. Epub 2016 Apr 25. Int J Food Microbiol. 2017. PMID: 27178365
Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates.
Di Giannatale E, Calistri P, Di Donato G, Decastelli L, Goffredo E, Adriano D, Mancini ME, Galleggiante A, Neri D, Antoci S, Marfoglia C, Marotta F, Nuvoloni R, Migliorati G. Di Giannatale E, et al. Among authors: migliorati g. PLoS One. 2019 Dec 6;14(12):e0225957. doi: 10.1371/journal.pone.0225957. eCollection 2019. PLoS One. 2019. PMID: 31809529 Free PMC article.
221 results