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A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study.
Food Chem. 2024 Jul 15;446:138874. doi: 10.1016/j.foodchem.2024.138874. Epub 2024 Feb 29.
Food Chem. 2024.
PMID: 38460277
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