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Fatty Acid Composition and Fatty Acid Associated Gene-Expression in Gilthead Sea Bream (Sparus aurata) are Affected by Low-Fish Oil Diets, Dietary Resveratrol, and Holding Temperature.
Mar Drugs. 2018 Oct 10;16(10):379. doi: 10.3390/md16100379.
Mar Drugs. 2018.
PMID: 30309000
Free PMC article.
Combination of Dietary Ahiflower Oil and Equol Enhances Long-Chain Polyunsaturated Fatty Acid Levels in Rainbow Trout Tissues.
Fickler A, Staats S, Michl SC, Hasler M, Rimbach G, Schulz C.
Fickler A, et al. Among authors: michl sc.
Lipids. 2018 Nov;53(11-12):1069-1083. doi: 10.1002/lipd.12117. Epub 2019 Feb 5.
Lipids. 2018.
PMID: 30723899
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The malleable gut microbiome of juvenile rainbow trout (Oncorhynchus mykiss): Diet-dependent shifts of bacterial community structures.
Michl SC, Ratten JM, Beyer M, Hasler M, LaRoche J, Schulz C.
Michl SC, et al.
PLoS One. 2017 May 12;12(5):e0177735. doi: 10.1371/journal.pone.0177735. eCollection 2017.
PLoS One. 2017.
PMID: 28498878
Free PMC article.
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A diet-change modulates the previously established bacterial gut community in juvenile brown trout (Salmo trutta).
Michl SC, Beyer M, Ratten JM, Hasler M, LaRoche J, Schulz C.
Michl SC, et al.
Sci Rep. 2019 Feb 20;9(1):2339. doi: 10.1038/s41598-019-38800-7.
Sci Rep. 2019.
PMID: 30787388
Free PMC article.
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