Tissue Antioxidant Status and Lipid Peroxidation Are Related to Dietary Intake of n-3 Polyunsaturated Acids: A Rabbit Model.
Mattioli S, Collodel G, Signorini C, Cotozzolo E, Noto D, Cerretani D, Micheli L, Fiaschi AI, Brecchia G, Menchetti L, Moretti E, Oger C, De Felice C, Castellini C.
Mattioli S, et al. Among authors: micheli l.
Antioxidants (Basel). 2021 Apr 27;10(5):681. doi: 10.3390/antiox10050681.
Antioxidants (Basel). 2021.
PMID: 33925444
Free PMC article.