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Table representation of search results timeline featuring number of search results per year.
Year | Number of Results |
---|---|
2018 | 1 |
2020 | 3 |
2021 | 3 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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7 results
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Page 1
Influence of Post-Harvest Processing on Functional Properties of Coffee (Coffea arabica L.).
Molecules. 2023 Nov 1;28(21):7386. doi: 10.3390/molecules28217386.
Molecules. 2023.
PMID: 37959805
Free PMC article.
Health and safety aspects of traditional European meat products. A review.
Halagarda M, Wójciak KM.
Halagarda M, et al.
Meat Sci. 2022 Feb;184:108623. doi: 10.1016/j.meatsci.2021.108623. Epub 2021 Jul 10.
Meat Sci. 2022.
PMID: 34753110
Review.
Item in Clipboard
Honey Phenolic Compound Profiling and Authenticity Assessment Using HRMS Targeted and Untargeted Metabolomics.
Koulis GA, Tsagkaris AS, Aalizadeh R, Dasenaki ME, Panagopoulou EI, Drivelos S, Halagarda M, Georgiou CA, Proestos C, Thomaidis NS.
Koulis GA, et al. Among authors: halagarda m.
Molecules. 2021 May 8;26(9):2769. doi: 10.3390/molecules26092769.
Molecules. 2021.
PMID: 34066694
Free PMC article.
Item in Clipboard
Geographical origin and botanical type honey authentication through elemental metabolomics via chemometrics.
Drivelos SA, Danezis GP, Halagarda M, Popek S, Georgiou CA.
Drivelos SA, et al. Among authors: halagarda m.
Food Chem. 2021 Feb 15;338:127936. doi: 10.1016/j.foodchem.2020.127936. Epub 2020 Aug 25.
Food Chem. 2021.
PMID: 32932081
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Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity.
Kęska P, Rohn S, Halagarda M, M Wójciak K.
Kęska P, et al. Among authors: halagarda m.
Antioxidants (Basel). 2020 Sep 7;9(9):835. doi: 10.3390/antiox9090835.
Antioxidants (Basel). 2020.
PMID: 32906682
Free PMC article.
Item in Clipboard
Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland.
Halagarda M, Groth S, Popek S, Rohn S, Pedan V.
Halagarda M, et al.
Antioxidants (Basel). 2020 Jan 4;9(1):44. doi: 10.3390/antiox9010044.
Antioxidants (Basel). 2020.
PMID: 31947997
Free PMC article.
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Nutritional value and potential chemical food safety hazards of selected Polish sausages as influenced by their traditionality.
Halagarda M, Kędzior W, Pyrzyńska E.
Halagarda M, et al.
Meat Sci. 2018 May;139:25-34. doi: 10.1016/j.meatsci.2018.01.006. Epub 2018 Jan 11.
Meat Sci. 2018.
PMID: 29367119
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