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Producing an Emulsified Meat System by Partially Substituting Pig Fat with Nanoemulsions that Contain Antioxidant Compounds: The Effect on Oxidative Stability, Nutritional Contribution, and Texture Profile.
Foods. 2019 Aug 23;8(9):357. doi: 10.3390/foods8090357.
Foods. 2019.
PMID: 31443600
Free PMC article.
nor 3'-Demethoxyisoguaiacin from Larrea tridentata Is a Potential Alternative against Multidrug-Resistant Bacteria Associated with Bovine Mastitis.
Morales-Ubaldo AL, Gonzalez-Cortazar M, Zaragoza-Bastida A, Meza-Nieto MA, Valladares-Carranza B, A Alsayegh A, El-Saber Batiha G, Rivero-Perez N.
Morales-Ubaldo AL, et al. Among authors: meza nieto ma.
Molecules. 2022 Jun 5;27(11):3620. doi: 10.3390/molecules27113620.
Molecules. 2022.
PMID: 35684556
Free PMC article.
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Effect of β-lactoglobulin A and B whey protein variants on cheese yield potential of a model milk system.
Meza-Nieto MA, González-Córdova AF, Piloni-Martini J, Vallejo-Cordoba B.
Meza-Nieto MA, et al.
J Dairy Sci. 2013;96(11):6777-6781. doi: 10.3168/jds.2012-5961. Epub 2013 Sep 5.
J Dairy Sci. 2013.
PMID: 24011942
Free article.
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Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant starch.
Martínez-Ortiz MA, Vargas-Torres A, Román-Gutiérrez AD, Chavarría-Hernández N, Zamudio-Flores PB, Meza-Nieto M, Palma-Rodríguez HM.
Martínez-Ortiz MA, et al.
Int J Biol Macromol. 2017 May;98:341-347. doi: 10.1016/j.ijbiomac.2017.02.016. Epub 2017 Feb 3.
Int J Biol Macromol. 2017.
PMID: 28167109
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Effect of beta-lactoglobulin A and B whey protein variants on the rennet-induced gelation of skim milk gels in a model reconstituted skim milk system.
Meza-Nieto MA, Vallejo-Cordoba B, González-Córdova AF, Félix L, Goycoolea FM.
Meza-Nieto MA, et al.
J Dairy Sci. 2007 Feb;90(2):582-93. doi: 10.3168/jds.S0022-0302(07)71541-2.
J Dairy Sci. 2007.
PMID: 17235134
Free article.
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Composition, yield, and functionality of reduced-fat Oaxaca cheese: effects of using skim milk or a dry milk protein concentrate.
Caro I, Soto S, Franco MJ, Meza-Nieto M, Alfaro-Rodríguez RH, Mateo J.
Caro I, et al.
J Dairy Sci. 2011 Feb;94(2):580-8. doi: 10.3168/jds.2010-3102.
J Dairy Sci. 2011.
PMID: 21257027
Free article.
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Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch.
Páramo-Calderón DE, Vázquez-León LA, Palma-Rodríguez HM, Utrilla-Coello RG, Vargas-Torres A, Meza-Nieto MA, Romero-Cortes T, Aparicio-Saguilán A.
Páramo-Calderón DE, et al. Among authors: meza nieto ma.
Food Chem. 2023 Nov 30;427:136720. doi: 10.1016/j.foodchem.2023.136720. Epub 2023 Jun 24.
Food Chem. 2023.
PMID: 37423046
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