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Impact of Preharvest Sprouting of Wheat (Triticum aestivum) in the Field on Starch, Protein, and Arabinoxylan Properties.
J Agric Food Chem. 2016 Nov 9;64(44):8324-8332. doi: 10.1021/acs.jafc.6b03140. Epub 2016 Oct 25.
J Agric Food Chem. 2016.
PMID: 27734675
Free article.
Evolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field.
Olaerts H, Roye C, Derde LJ, Sinnaeve G, Meza WR, Bodson B, Courtin CM.
Olaerts H, et al. Among authors: meza wr.
J Agric Food Chem. 2016 Jul 20;64(28):5644-52. doi: 10.1021/acs.jafc.6b01711. Epub 2016 Jul 7.
J Agric Food Chem. 2016.
PMID: 27341479
Free article.
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