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New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters.
Foods. 2023 Oct 25;12(21):3902. doi: 10.3390/foods12213902.
Foods. 2023.
PMID: 37959021
Free PMC article.
Induction of Metabolic Changes in Amino Acid, Fatty Acid, Tocopherol, and Phytosterol Profiles by Exogenous Methyl Jasmonate Application in Tomato Fruits.
Meza SLR, de Castro Tobaruela E, Pascoal GB, Magalhães HCR, Massaretto IL, Purgatto E.
Meza SLR, et al.
Plants (Basel). 2022 Jan 28;11(3):366. doi: 10.3390/plants11030366.
Plants (Basel). 2022.
PMID: 35161348
Free PMC article.
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Traditional Tomato Varieties Improve Fruit Quality Without Affecting Fruit Yield Under Moderate Salt Stress.
Meza SLR, Egea I, Massaretto IL, Morales B, Purgatto E, Egea-Fernández JM, Bolarin MC, Flores FB.
Meza SLR, et al.
Front Plant Sci. 2020 Nov 16;11:587754. doi: 10.3389/fpls.2020.587754. eCollection 2020.
Front Plant Sci. 2020.
PMID: 33304365
Free PMC article.
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Production of innovative gluten-free breakfast cereals based on red and black rice by extrusion processing technology.
Meza SLR, Sinnecker P, Schmiele M, Massaretto IL, Chang YK, Marquez UML.
Meza SLR, et al.
J Food Sci Technol. 2019 Nov;56(11):4855-4866. doi: 10.1007/s13197-019-03951-y. Epub 2019 Jul 25.
J Food Sci Technol. 2019.
PMID: 31741510
Free PMC article.
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