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2019 | 1 |
2022 | 1 |
2023 | 1 |
2024 | 0 |
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Processing of ketchup by a pilot-scale ultrasonication system: Effects on quality properties and microbial inactivation.
Food Sci Technol Int. 2023 Jul;29(5):501-509. doi: 10.1177/10820132221096900. Epub 2022 Apr 25.
Food Sci Technol Int. 2023.
PMID: 35469459
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability.
Eker ME, Aaby K, Budic-Leto I, Brnčić SR, El SN, Karakaya S, Simsek S, Manach C, Wiczkowski W, Pascual-Teresa S.
Eker ME, et al.
Foods. 2019 Dec 18;9(1):2. doi: 10.3390/foods9010002.
Foods. 2019.
PMID: 31861362
Free PMC article.
Review.
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