SHARP-Indicators Database towards a public database for environmental sustainability.
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Mertens E, et al.
Data Brief. 2019 Oct 7;27:104617. doi: 10.1016/j.dib.2019.104617. eCollection 2019 Dec.
Data Brief. 2019.
PMID: 31656843
Free PMC article.
Extrapolations based on similarities in type of food, production system and ingredient composition were made to obtain estimates of GHGE and LU per kg of food as eaten for 944 food items coded with a unique FoodEx2-code of EFSA and consumed in four European countries, i.e. …
Extrapolations based on similarities in type of food, production system and ingredient composition were made to obtain estimates of GHGE and …