Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

233 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Improving health and carbon footprints of European diets using a benchmarking approach.
Mertens E, Kuijsten A, Kanellopoulos A, Dofková M, Mistura L, D'Addezio L, Turrini A, Dubuisson C, Havard S, Trolle E, Eckl M, Biesbroek S, Bloemhof J, Geleijnse JM, van 't Veer P. Mertens E, et al. Public Health Nutr. 2021 Feb;24(3):565-575. doi: 10.1017/S1368980020003341. Epub 2020 Sep 23. Public Health Nutr. 2021. PMID: 32962783 Free PMC article.
Operationalising the health aspects of sustainable diets: a review.
Mertens E, Van't Veer P, Hiddink GJ, Steijns JM, Kuijsten A. Mertens E, et al. Public Health Nutr. 2017 Mar;20(4):739-757. doi: 10.1017/S1368980016002664. Epub 2016 Nov 7. Public Health Nutr. 2017. PMID: 27819199 Free PMC article. Review.
SHARP-Indicators Database towards a public database for environmental sustainability.
Mertens E, Kaptijn G, Kuijsten A, van Zanten H, Geleijnse JM, van 't Veer P. Mertens E, et al. Data Brief. 2019 Oct 7;27:104617. doi: 10.1016/j.dib.2019.104617. eCollection 2019 Dec. Data Brief. 2019. PMID: 31656843 Free PMC article.
Extrapolations based on similarities in type of food, production system and ingredient composition were made to obtain estimates of GHGE and LU per kg of food as eaten for 944 food items coded with a unique FoodEx2-code of EFSA and consumed in four European countries, i.e. …
Extrapolations based on similarities in type of food, production system and ingredient composition were made to obtain estimates of GHGE and …
233 results