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Year | Number of Results |
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2002 | 1 |
2005 | 2 |
2010 | 2 |
2018 | 2 |
2024 | 0 |
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Validation and Automation of a High-Throughput Multitargeted Method for Semiquantification of Endogenous Metabolites from Different Biological Matrices Using Tandem Mass Spectrometry.
Metabolites. 2018 Aug 5;8(3):44. doi: 10.3390/metabo8030044.
Metabolites. 2018.
PMID: 30081599
Free PMC article.
Simultaneous measurement of folate cycle intermediates in different biological matrices using liquid chromatography-tandem mass spectrometry.
Nandania J, Kokkonen M, Euro L, Velagapudi V.
Nandania J, et al. Among authors: kokkonen m.
J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Aug 15;1092:168-178. doi: 10.1016/j.jchromb.2018.06.008. Epub 2018 Jun 5.
J Chromatogr B Analyt Technol Biomed Life Sci. 2018.
PMID: 29906678
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Mycotoxin production of selected Fusarium species at different culture conditions.
Kokkonen M, Ojala L, Parikka P, Jestoi M.
Kokkonen M, et al.
Int J Food Microbiol. 2010 Sep 30;143(1-2):17-25. doi: 10.1016/j.ijfoodmicro.2010.07.015. Epub 2010 Jul 16.
Int J Food Microbiol. 2010.
PMID: 20708288
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Determination of ergot alkaloids from grains with UPLC-MS/MS.
Kokkonen M, Jestoi M.
Kokkonen M, et al.
J Sep Sci. 2010 Aug;33(15):2322-7. doi: 10.1002/jssc.201000114.
J Sep Sci. 2010.
PMID: 20572264
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Determination of selected mycotoxins in mould cheeses with liquid chromatography coupled to tandem with mass spectrometry.
Kokkonen M, Jestoi M, Rizzo A.
Kokkonen M, et al.
Food Addit Contam. 2005 May;22(5):449-56. doi: 10.1080/02652030500089861.
Food Addit Contam. 2005.
PMID: 16019817
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The effect of substrate on mycotoxin production of selected Penicillium strains.
Kokkonen M, Jestoi M, Rizzo A.
Kokkonen M, et al.
Int J Food Microbiol. 2005 Mar 15;99(2):207-14. doi: 10.1016/j.ijfoodmicro.2004.08.014.
Int J Food Microbiol. 2005.
PMID: 15734568
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Application of manual and automated systems for purification of ochratoxin a and zearalenone in cereals with immunoaffinity columns.
Eskola M, Kokkonen M, Rizzo A.
Eskola M, et al. Among authors: kokkonen m.
J Agric Food Chem. 2002 Jan 2;50(1):41-7. doi: 10.1021/jf010743j.
J Agric Food Chem. 2002.
PMID: 11754539
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