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Characterization of autochthonal yeasts isolated from Spanish soft raw ewe milk protected designation of origin cheeses for technological application.
J Dairy Sci. 2022 Apr;105(4):2931-2947. doi: 10.3168/jds.2021-21368. Epub 2022 Feb 3.
J Dairy Sci. 2022.
PMID: 35123784
Free article.
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High-throughput Sequencing Analysis.
Gonçalves MTP, Benito MJ, Córdoba MG, Egas C, Merchán AV, Galván AI, Ruiz-Moyano S.
Gonçalves MTP, et al. Among authors: merchan av.
J Food Sci. 2018 May;83(5):1333-1341. doi: 10.1111/1750-3841.14141. Epub 2018 Apr 16.
J Food Sci. 2018.
PMID: 29660816
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Anti-fungal activity of phenolic sweet orange peel extract for controlling fungi responsible for post-harvest fruit decay.
Hernández A, Ruiz-Moyano S, Galván AI, Merchán AV, Pérez Nevado F, Aranda E, Serradilla MJ, Córdoba MG, Martín A.
Hernández A, et al. Among authors: merchan av.
Fungal Biol. 2021 Feb;125(2):143-152. doi: 10.1016/j.funbio.2020.05.005. Epub 2020 Jun 14.
Fungal Biol. 2021.
PMID: 33518204
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Improving the Viability and Metabolism of Intestinal Probiotic Bacteria Using Fibre Obtained from Vegetable By-Products.
Rivas MÁ, Benito MJ, Ruíz-Moyano S, Martín A, Córdoba MG, Merchán AV, Casquete R.
Rivas MÁ, et al. Among authors: merchan av.
Foods. 2021 Sep 7;10(9):2113. doi: 10.3390/foods10092113.
Foods. 2021.
PMID: 34574223
Free PMC article.
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Characterization of autochthonal Hafnia spp. strains isolated from Spanish soft raw ewe's milk PDO cheeses to be used as adjunct culture.
Merchán AV, Ruiz-Moyano S, Hernández MV, Martín A, Lorenzo MJ, Benito MJ.
Merchán AV, et al.
Int J Food Microbiol. 2022 Jul 16;373:109703. doi: 10.1016/j.ijfoodmicro.2022.109703. Epub 2022 May 4.
Int J Food Microbiol. 2022.
PMID: 35561525
Free article.
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Antifungal Effect of Autochthonous Aromatic Plant Extracts on Two Mycotoxigenic Strains of Aspergillus flavus.
Boy FR, Casquete R, Gudiño I, Merchán AV, Peromingo B, Benito MJ.
Boy FR, et al. Among authors: merchan av.
Foods. 2023 Apr 27;12(9):1821. doi: 10.3390/foods12091821.
Foods. 2023.
PMID: 37174358
Free PMC article.
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