Mercadante AZ - Search Results

1

Ionic liquid associated with ultrasonic-assisted extraction: A new approach to obtain carotenoids from orange peel.

Murador DC, Braga ARC, Martins PLG, Mercadante AZ, de Rosso VV. Murador DC, et al. Among authors: mercadante az. Food Res Int. 2019 Dec;126:108653. doi: 10.1016/j.foodres.2019.108653. Epub 2019 Sep 3. Food Res Int. 2019. PMID: 31732025

2

Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits.

de Rosso VV, Mercadante AZ. de Rosso VV, et al. Among authors: mercadante az. J Agric Food Chem. 2007 Jun 27;55(13):5062-72. doi: 10.1021/jf0705421. Epub 2007 May 26. J Agric Food Chem. 2007. PMID: 17530774

3

Cooking techniques improve the levels of bioactive compounds and antioxidant activity in kale and red cabbage.

Murador DC, Mercadante AZ, de Rosso VV. Murador DC, et al. Among authors: mercadante az. Food Chem. 2016 Apr 1;196:1101-7. doi: 10.1016/j.foodchem.2015.10.037. Epub 2015 Oct 22. Food Chem. 2016. PMID: 26593594

4

Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.

de Faria AF, de Rosso VV, Mercadante AZ. de Faria AF, et al. Among authors: mercadante az. Plant Foods Hum Nutr. 2009 Jun;64(2):108-15. doi: 10.1007/s11130-009-0111-6. Plant Foods Hum Nutr. 2009. PMID: 19437120

5

HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.

de Rosso VV, Mercadante AZ. de Rosso VV, et al. Among authors: mercadante az. J Agric Food Chem. 2007 Oct 31;55(22):9135-41. doi: 10.1021/jf071316u. Epub 2007 Oct 10. J Agric Food Chem. 2007. PMID: 17927197

6

Phenolic compounds and carotenoids from four fruits native from the Brazilian Atlantic Forest.

da Silva NA, Rodrigues E, Mercadante AZ, de Rosso VV. da Silva NA, et al. Among authors: mercadante az. J Agric Food Chem. 2014 Jun 4;62(22):5072-84. doi: 10.1021/jf501211p. Epub 2014 May 21. J Agric Food Chem. 2014. PMID: 24780053 Free article.

7

Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources.

Biazotto KR, de Souza Mesquita LM, Neves BV, Braga ARC, Tangerina MMP, Vilegas W, Mercadante AZ, De Rosso VV. Biazotto KR, et al. Among authors: mercadante az. J Agric Food Chem. 2019 Feb 20;67(7):1860-1876. doi: 10.1021/acs.jafc.8b05815. Epub 2019 Feb 12. J Agric Food Chem. 2019. PMID: 30707576

8

Singlet oxygen quenching by anthocyanin's flavylium cations.

De Rosso VV, Morán Vieyra FE, Mercadante AZ, Borsarelli CD. De Rosso VV, et al. Among authors: mercadante az. Free Radic Res. 2008 Oct;42(10):885-91. doi: 10.1080/10715760802506349. Free Radic Res. 2008. PMID: 18985487

9

Carotenoid biosynthesis in intraerythrocytic stages of Plasmodium falciparum.

Tonhosolo R, D'Alexandri FL, de Rosso VV, Gazarini ML, Matsumura MY, Peres VJ, Merino EF, Carlton JM, Wunderlich G, Mercadante AZ, Kimura EA, Katzin AM. Tonhosolo R, et al. Among authors: mercadante az. J Biol Chem. 2009 Apr 10;284(15):9974-85. doi: 10.1074/jbc.M807464200. Epub 2009 Feb 9. J Biol Chem. 2009. PMID: 19203994 Free PMC article.

10

Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacity.

Patias LD, Fernandes AS, Petry FC, Mercadante AZ, Jacob-Lopes E, Zepka LQ. Patias LD, et al. Among authors: mercadante az. Food Res Int. 2017 Oct;100(Pt 1):260-266. doi: 10.1016/j.foodres.2017.06.069. Epub 2017 Jun 29. Food Res Int. 2017. PMID: 28873686

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