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Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods.
Food Chem. 2021 May 15;344:128631. doi: 10.1016/j.foodchem.2020.128631. Epub 2020 Nov 13.
Food Chem. 2021.
PMID: 33261994
Review.
Phthalimide Residue in Coffee: Does It Solely Derive from Folpet?
Menzio J, Tagliapietra S, Calegari E, Serito B, Binello A, Cravotto G.
Menzio J, et al.
J Agric Food Chem. 2021 Apr 28;69(16):4858-4864. doi: 10.1021/acs.jafc.1c00462. Epub 2021 Apr 14.
J Agric Food Chem. 2021.
PMID: 33852320
Free article.
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The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samples.
Menzio J, Tagliapietra S, Barge A, Serito B, Calegari E, Binello A, Cravotto G.
Menzio J, et al.
Food Chem. 2023 Mar 15;404(Pt A):134597. doi: 10.1016/j.foodchem.2022.134597. Epub 2022 Oct 13.
Food Chem. 2023.
PMID: 36257262
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