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Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
Laar AK, Addo P, Aryeetey R, Agyemang C, Zotor F, Asiki G, Rampalli KK, Amevinya GS, Tandoh A, Nanema S, Adjei AP, Laar ME, Mensah K, Laryea D, Sellen D, Vandevijvere S, Turner C, Osei-Kwasi H, Spires M, Blake C, Rowland D, Kadiyala S, Madzorera I, Diouf A, Covic N, Dzudzor IM, Annan R, Milani P, Nortey J, Bricas N, Mphumuzi S, Anchang KY, Jafri A, Dhall M, Lee A, Mackay S, Oti SO, Hofman K, Frongillo EA, Holdsworth M. Laar AK, et al. Among authors: mensah k. Adv Nutr. 2022 Jun 1;13(3):739-747. doi: 10.1093/advances/nmac019. Adv Nutr. 2022. PMID: 35254411 Free PMC article.
Investigating foods and beverages sold and advertised in deprived urban neighbourhoods in Ghana and Kenya: a cross-sectional study.
Green MA, Pradeilles R, Laar A, Osei-Kwasi H, Bricas N, Coleman N, Klomegah S, Wanjohi MN, Tandoh A, Akparibo R, Aryeetey RNO, Griffiths P, Kimani-Murage EW, Mensah K, Muthuri S, Zotor F, Holdsworth M. Green MA, et al. Among authors: mensah k. BMJ Open. 2020 Jun 28;10(6):e035680. doi: 10.1136/bmjopen-2019-035680. BMJ Open. 2020. PMID: 32595155 Free PMC article.
The African urban food environment framework for creating healthy nutrition policy and interventions in urban Africa.
Osei-Kwasi HA, Laar A, Zotor F, Pradeilles R, Aryeetey R, Green M, Griffiths P, Akparibo R, Wanjohi MN, Rousham E, Barnes A, Booth A, Mensah K, Asiki G, Kimani-Murage E, Bricas N, Holdsworth M. Osei-Kwasi HA, et al. Among authors: mensah k. PLoS One. 2021 Apr 22;16(4):e0249621. doi: 10.1371/journal.pone.0249621. eCollection 2021. PLoS One. 2021. PMID: 33886599 Free PMC article.
Urban physical food environments drive dietary behaviours in Ghana and Kenya: A photovoice study.
Pradeilles R, Irache A, Wanjohi MN, Holdsworth M, Laar A, Zotor F, Tandoh A, Klomegah S, Graham F, Muthuri SK, Kimani-Murage EW, Coleman N, Green MA, Osei-Kwasi HA, Bohr M, Rousham EK, Asiki G, Akparibo R, Mensah K, Aryeetey R, Bricas N, Griffiths P. Pradeilles R, et al. Among authors: mensah k. Health Place. 2021 Sep;71:102647. doi: 10.1016/j.healthplace.2021.102647. Epub 2021 Aug 7. Health Place. 2021. PMID: 34375838 Free PMC article.
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Implementation Protocol.
Laar A, Kelly B, Holdsworth M, Quarpong W, Aryeetey R, Amevinya GS, Tandoh A, Agyemang C, Zotor F, Laar ME, Mensah K, Laryea D, Asiki G, Pradeilles R, Sellen D, L'Abbe MR, Vandevijvere S. Laar A, et al. Among authors: mensah k. Front Nutr. 2021 Aug 18;8:644320. doi: 10.3389/fnut.2021.644320. eCollection 2021. Front Nutr. 2021. PMID: 34485355 Free PMC article.
Advertising of unhealthy foods and beverages around primary and junior high schools in Ghana's most urbanized and populous region.
Amevinya GS, Vandevijvere S, Kelly B, Afagbedzi SK, Aryeetey R, Adjei AP, Quarpong W, Tandoh A, Nanema S, Agyemang C, Zotor F, Laar ME, Mensah K, Laryea D, Asiki G, Holdsworth M, Laar A. Amevinya GS, et al. Among authors: mensah k. Front Public Health. 2022 Sep 23;10:917456. doi: 10.3389/fpubh.2022.917456. eCollection 2022. Front Public Health. 2022. PMID: 36211683 Free PMC article.
The Africa Food Environment Research Network (FERN): from concept to practice.
Tandoh A, Aryeetey R, Agyemang C, Holdsworth M, Asiki G, Zotor F, Mensah K, Laar ME, Laryea D, Sellen D, Vandevijvere S, Laar A. Tandoh A, et al. Among authors: mensah k. Glob Health Promot. 2023 Jun;30(2):5-10. doi: 10.1177/17579759221126155. Epub 2022 Nov 2. Glob Health Promot. 2023. PMID: 36321592
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
Adjei AP, Amevinya GS, Quarpong W, Tandoh A, Aryeetey R, Holdsworth M, Agyemang C, Zotor F, Laar ME, Mensah K, Addo P, Laryea D, Asiki G, Sellen D, Vandevijvere S, Laar A. Adjei AP, et al. Among authors: mensah k. Front Public Health. 2022 Nov 9;10:922447. doi: 10.3389/fpubh.2022.922447. eCollection 2022. Front Public Health. 2022. PMID: 36438248 Free PMC article.
Community perceptions on the factors in the social food environment that influence dietary behaviour in cities of Kenya and Ghana: a Photovoice study.
Wanjohi MN, Pradeilles R, Asiki G, Holdsworth M, Kimani-Murage EW, Muthuri SK, Irache A, Laar A, Zotor F, Tandoh A, Klomegah S, Graham F, Osei-Kwasi HA, Green MA, Coleman N, Mensah K, Akparibo R, Aryeteey R, Rousham EK, Bricas N, Bohr M, Griffiths P. Wanjohi MN, et al. Among authors: mensah k. Public Health Nutr. 2022 Oct 28;26(3):1-13. doi: 10.1017/S1368980022002270. Online ahead of print. Public Health Nutr. 2022. PMID: 36305344 Free PMC article.
171 results