Safety evaluation of the food enzyme catalase from porcine liver.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Andryszkiewicz M, Maya J, Liu Y, Rainieri S, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: mengelers m.
EFSA J. 2022 Jan 19;20(1):e07009. doi: 10.2903/j.efsa.2022.7009. eCollection 2022 Jan.
EFSA J. 2022.
PMID: 35079278
Free PMC article.