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Gold Nanoparticles Synthesized with Common Mullein (Verbascum thapsus) and Castor Bean (Ricinus communis) Ethanolic Extracts Displayed Antiproliferative Effects and Induced Caspase 3 Activity in Human HT29 and SW480 Cancer Cells.
Soto KM, Luzardo-Ocampo I, López-Romero JM, Mendoza S, Loarca-Piña G, Rivera-Muñoz EM, Manzano-Ramírez A. Soto KM, et al. Among authors: mendoza s. Pharmaceutics. 2022 Sep 28;14(10):2069. doi: 10.3390/pharmaceutics14102069. Pharmaceutics. 2022. PMID: 36297503 Free PMC article.
Food antimicrobials nanocarriers.
Blanco-Padilla A, Soto KM, Hernández Iturriaga M, Mendoza S. Blanco-Padilla A, et al. Among authors: mendoza s. ScientificWorldJournal. 2014;2014:837215. doi: 10.1155/2014/837215. Epub 2014 Jun 3. ScientificWorldJournal. 2014. PMID: 24995363 Free PMC article. Review.
Stable nisin food-grade electrospun fibers.
Soto KM, Hernández-Iturriaga M, Loarca-Piña G, Luna-Bárcenas G, Gómez-Aldapa CA, Mendoza S. Soto KM, et al. Among authors: mendoza s. J Food Sci Technol. 2016 Oct;53(10):3787-3794. doi: 10.1007/s13197-016-2365-y. Epub 2016 Oct 31. J Food Sci Technol. 2016. PMID: 28017994 Free PMC article.
Bioaccessibility and antioxidant activity of free phenolic compounds and oligosaccharides from corn (Zea mays L.) and common bean (Phaseolus vulgaris L.) chips during in vitro gastrointestinal digestion and simulated colonic fermentation.
Luzardo-Ocampo I, Campos-Vega R, Gaytán-Martínez M, Preciado-Ortiz R, Mendoza S, Loarca-Piña G. Luzardo-Ocampo I, et al. Among authors: mendoza s. Food Res Int. 2017 Oct;100(Pt 1):304-311. doi: 10.1016/j.foodres.2017.07.018. Epub 2017 Jul 8. Food Res Int. 2017. PMID: 28873692
Effect of the in vitro gastrointestinal digestion on free-phenolic compounds and mono/oligosaccharides from Moringa oleifera leaves: Bioaccessibility, intestinal permeability and antioxidant capacity.
Caicedo-Lopez LH, Luzardo-Ocampo I, Cuellar-Nuñez ML, Campos-Vega R, Mendoza S, Loarca-Piña G. Caicedo-Lopez LH, et al. Among authors: mendoza s. Food Res Int. 2019 Jun;120:631-642. doi: 10.1016/j.foodres.2018.11.017. Epub 2018 Nov 10. Food Res Int. 2019. PMID: 31000281
615 results