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From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.
Antioxidants (Basel). 2019 Nov 15;8(11):559. doi: 10.3390/antiox8110559.
Antioxidants (Basel). 2019.
PMID: 31731768
Free PMC article.
Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments.
Rischer H, Nohynek L, Puupponen-Pimiä R, Aguiar J, Rocchetti G, Lucini L, Câmara JS, Mendanha Cruz T, Boscacci Marques M, Granato D.
Rischer H, et al. Among authors: mendanha cruz t.
Food Chem. 2022 Jan 1;366:130571. doi: 10.1016/j.foodchem.2021.130571. Epub 2021 Jul 10.
Food Chem. 2022.
PMID: 34284185
Free article.
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Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion.
Dos Santos Lima A, Maltarollo VG, Araújo Vieira do Carmo M, Cezar Pinheiro L, Mendanha Cruz T, Augusto Ribeiro de Barros F, Pap N, Granato D, Azevedo L.
Dos Santos Lima A, et al. Among authors: mendanha cruz t.
Food Res Int. 2024 Apr;182:114099. doi: 10.1016/j.foodres.2024.114099. Epub 2024 Feb 10.
Food Res Int. 2024.
PMID: 38519169
Free article.
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Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
de Moura C, Kabbas Junior T, Mendanha Cruz T, Boscacci Marques M, Araújo Vieira do Carmo M, Turnes Pasini Deolindo C, Daguer H, Azevedo L, Xu YQ, Granato D.
de Moura C, et al. Among authors: mendanha cruz t.
Food Res Int. 2023 Feb;164:112402. doi: 10.1016/j.foodres.2022.112402. Epub 2022 Dec 31.
Food Res Int. 2023.
PMID: 36737984
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