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From the Field to the Pot: Phytochemical and Functional Analyses of Calendula officinalis L. Flower for Incorporation in an Organic Yogurt.
Bragueto Escher G, Cardoso Borges LDC, Sousa Santos J, Mendanha Cruz T, Boscacci Marques M, Vieira do Carmo MA, Azevedo L, M Furtado M, Sant'Ana AS, Wen M, Zhang L, Granato D. Bragueto Escher G, et al. Among authors: mendanha cruz t. Antioxidants (Basel). 2019 Nov 15;8(11):559. doi: 10.3390/antiox8110559. Antioxidants (Basel). 2019. PMID: 31731768 Free PMC article.
Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion.
Dos Santos Lima A, Maltarollo VG, Araújo Vieira do Carmo M, Cezar Pinheiro L, Mendanha Cruz T, Augusto Ribeiro de Barros F, Pap N, Granato D, Azevedo L. Dos Santos Lima A, et al. Among authors: mendanha cruz t. Food Res Int. 2024 Apr;182:114099. doi: 10.1016/j.foodres.2024.114099. Epub 2024 Feb 10. Food Res Int. 2024. PMID: 38519169 Free article.
Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
de Moura C, Kabbas Junior T, Mendanha Cruz T, Boscacci Marques M, Araújo Vieira do Carmo M, Turnes Pasini Deolindo C, Daguer H, Azevedo L, Xu YQ, Granato D. de Moura C, et al. Among authors: mendanha cruz t. Food Res Int. 2023 Feb;164:112402. doi: 10.1016/j.foodres.2022.112402. Epub 2022 Dec 31. Food Res Int. 2023. PMID: 36737984