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Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava.
Int J Biol Macromol. 2020 Nov 15;163:1127-1135. doi: 10.1016/j.ijbiomac.2020.07.067. Epub 2020 Jul 9.
Int J Biol Macromol. 2020.
PMID: 32653372
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