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Efficacy of fish intake on vitamin D status: a meta-analysis of randomized controlled trials.
Lehmann U, Gjessing HR, Hirche F, Mueller-Belecke A, Gudbrandsen OA, Ueland PM, Mellgren G, Lauritzen L, Lindqvist H, Hansen AL, Erkkilä AT, Pot GK, Stangl GI, Dierkes J. Lehmann U, et al. Among authors: mellgren g. Am J Clin Nutr. 2015 Oct;102(4):837-47. doi: 10.3945/ajcn.114.105395. Epub 2015 Sep 9. Am J Clin Nutr. 2015. PMID: 26354531 Free article.
High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial.
Helland A, Bratlie M, Hagen IV, Mjøs SA, Sørnes S, Ingvar Halstensen A, Brokstad KA, Sveier H, Rosenlund G, Mellgren G, Gudbrandsen OA. Helland A, et al. Among authors: mellgren g. Br J Nutr. 2017 May;117(10):1368-1378. doi: 10.1017/S0007114517001234. Epub 2017 Jun 13. Br J Nutr. 2017. PMID: 28606215
Effects of baked and raw salmon fillet on lipids and n-3 PUFAs in serum and tissues in Zucker fa/fa rats​​​​​​​​​​​​​​​​​​​​.
Vikøren LA, Drotningsvik A, Bergseth MT, Mjøs SA, Mola N, Leh S, Mellgren G, Gudbrandsen OA. Vikøren LA, et al. Among authors: mellgren g. Food Nutr Res. 2017 Jun 12;61(1):1333395. doi: 10.1080/16546628.2017.1333395. eCollection 2017. Food Nutr Res. 2017. PMID: 28659746 Free PMC article.
199 results