Melgarejo P - Search Results

1

Fatty acids compositional variations between the edible and non-edible fruit part of seven pomegranate varieties.

Melgarejo P, Núñez-Gómez D, Martínez-Nicolás JJ, Giordani E, Tozzi F, Legua P. Melgarejo P, et al. Food Chem (Oxf). 2021 Oct 23;3:100046. doi: 10.1016/j.fochms.2021.100046. eCollection 2021 Dec 30. Food Chem (Oxf). 2021. PMID: 35415665 Free PMC article.

2

Volatile composition of pomegranates from 9 Spanish cultivars using headspace solid phase microextraction.

Melgarejo P, Calín-Sánchez Á, Vázquez-Araújo L, Hernández F, Martínez JJ, Legua P, Carbonell-Barrachina ÁA. Melgarejo P, et al. J Food Sci. 2011 Jan-Feb;76(1):S114-20. doi: 10.1111/j.1750-3841.2010.01945.x. Epub 2011 Jan 6. J Food Sci. 2011. PMID: 21535709

3

Total phenols and antioxidant capacity in 10 Moroccan pomegranate varieties.

Legua P, Melgarejo P, Abdelmajid H, Martínez JJ, Martínez R, Ilham H, Hafida H, Hernández F. Legua P, et al. Among authors: melgarejo p. J Food Sci. 2012 Jan;77(1):C115-20. doi: 10.1111/j.1750-3841.2011.02516.x. J Food Sci. 2012. PMID: 22260100

4

Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry.

Carbonell-Barrachina AA, Calín-Sánchez A, Bagatar B, Hernández F, Legua P, Martínez-Font R, Melgarejo P. Carbonell-Barrachina AA, et al. Among authors: melgarejo p. Food Sci Technol Int. 2012 Apr;18(2):129-38. doi: 10.1177/1082013211414783. Epub 2012 Mar 13. Food Sci Technol Int. 2012. PMID: 22414932

5

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).

Melgarejo P, Calín-Sánchez Á, Carbonell-Barrachina ÁA, Martínez-Nicolás JJ, Legua P, Martínez R, Hernández F. Melgarejo P, et al. J Sci Food Agric. 2014 Jan 15;94(1):85-94. doi: 10.1002/jsfa.6201. Epub 2013 Jun 24. J Sci Food Agric. 2014. PMID: 23633390

6

Genetic diversity of pomegranate germplasm collection from Spain determined by fruit, seed, leaf and flower characteristics.

Martinez-Nicolas JJ, Melgarejo P, Legua P, Garcia-Sanchez F, Hernández F. Martinez-Nicolas JJ, et al. Among authors: melgarejo p. PeerJ. 2016 Jul 19;4:e2214. doi: 10.7717/peerj.2214. eCollection 2016. PeerJ. 2016. PMID: 27547535 Free PMC article.

7

Remediated marine sediment as growing medium for lettuce production: assessment of agronomic performance and food safety in a pilot experiment.

Tozzi F, Pecchioli S, Renella G, Melgarejo P, Legua P, Macci C, Doni S, Masciandaro G, Giordani E, Lenzi A. Tozzi F, et al. Among authors: melgarejo p. J Sci Food Agric. 2019 Oct;99(13):5624-5630. doi: 10.1002/jsfa.9815. Epub 2019 Jul 9. J Sci Food Agric. 2019. PMID: 31102413

8

Potential of dredged bioremediated marine sediment for strawberry cultivation.

Martínez-Nicolás JJ, Legua P, Núñez-Gómez D, Martínez-Font R, Hernández F, Giordani E, Melgarejo P. Martínez-Nicolás JJ, et al. Among authors: melgarejo p. Sci Rep. 2020 Nov 16;10(1):19878. doi: 10.1038/s41598-020-76714-x. Sci Rep. 2020. PMID: 33199777 Free PMC article.

9

Breba Fruits Characterization from Four Varieties (Ficus carica L.) with Important Commercial Interest in Spain.

Núñez-Gómez D, Legua P, Martínez-Nicolás JJ, Melgarejo P. Núñez-Gómez D, et al. Among authors: melgarejo p. Foods. 2021 Dec 17;10(12):3138. doi: 10.3390/foods10123138. Foods. 2021. PMID: 34945688 Free PMC article.

10

Influence of fruit bagging technique on the morphometric and biochemical characteristics of two pomegranate varieties (Punica granatum L.).

Legua P, José Martínez-Nicolás J, Guirao P, Hernández F, Núñez-Gómez D, Melgarejo P. Legua P, et al. Among authors: melgarejo p. Food Chem (Oxf). 2022 May 17;4:100112. doi: 10.1016/j.fochms.2022.100112. eCollection 2022 Jul 30. Food Chem (Oxf). 2022. PMID: 35601535 Free PMC article.

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