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Optimised Extraction and Preliminary Characterisation of Mannoproteins from Non-Saccharomyces Wine Yeasts.
Foods. 2021 Apr 22;10(5):924. doi: 10.3390/foods10050924.
Foods. 2021.
PMID: 33922275
Free PMC article.
Sorption of grape proanthocyanidins and wine polyphenols by yeasts, inactivated yeasts, and yeast cell walls.
Mekoue Nguela J, Sieczkowski N, Roi S, Vernhet A.
Mekoue Nguela J, et al.
J Agric Food Chem. 2015 Jan 21;63(2):660-70. doi: 10.1021/jf504494m. Epub 2015 Jan 9.
J Agric Food Chem. 2015.
PMID: 25575250
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Interactions of Condensed Tannins with Saccharomyces cerevisiae Yeast Cells and Cell Walls: Tannin Location by Microscopy.
Mekoue Nguela J, Vernhet A, Sieczkowski N, Brillouet JM.
Mekoue Nguela J, et al.
J Agric Food Chem. 2015 Sep 2;63(34):7539-45. doi: 10.1021/acs.jafc.5b02241. Epub 2015 Aug 24.
J Agric Food Chem. 2015.
PMID: 26223789
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Interactions of grape tannins and wine polyphenols with a yeast protein extract, mannoproteins and β-glucan.
Mekoue Nguela J, Poncet-Legrand C, Sieczkowski N, Vernhet A.
Mekoue Nguela J, et al.
Food Chem. 2016 Nov 1;210:671-82. doi: 10.1016/j.foodchem.2016.04.050. Epub 2016 Apr 20.
Food Chem. 2016.
PMID: 27211695
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Effect of grape must polyphenols on yeast metabolism during alcoholic fermentation.
Mekoue Nguela J, Vernhet A, Julien-Ortiz A, Sieczkowski N, Mouret JR.
Mekoue Nguela J, et al.
Food Res Int. 2019 Jul;121:161-175. doi: 10.1016/j.foodres.2019.03.038. Epub 2019 Mar 19.
Food Res Int. 2019.
PMID: 31108737
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Characterization of Mannoprotein Structural Diversity in Wine Yeast Species.
Snyman C, Mekoue Nguela J, Sieczkowski N, Divol B, Marangon M.
Snyman C, et al. Among authors: mekoue nguela j.
J Agric Food Chem. 2023 Dec 13;71(49):19727-19738. doi: 10.1021/acs.jafc.3c05742. Epub 2023 Dec 4.
J Agric Food Chem. 2023.
PMID: 38049383
Free PMC article.
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Structural characteristics of Saccharomyces cerevisiae mannoproteins: Impact of their polysaccharide part.
Assunção Bicca S, Poncet-Legrand C, Williams P, Mekoue Nguela J, Doco T, Vernhet A.
Assunção Bicca S, et al. Among authors: mekoue nguela j.
Carbohydr Polym. 2022 Feb 1;277:118758. doi: 10.1016/j.carbpol.2021.118758. Epub 2021 Oct 27.
Carbohydr Polym. 2022.
PMID: 34893213
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Impact of mannoprotein N-glycosyl phosphorylation and branching on the sorption of wine polyphenols by yeasts and yeast cell walls.
Mekoue Nguela J, Teuf O, Assuncao Bicca S, Vernhet A.
Mekoue Nguela J, et al.
Food Chem. 2023 Mar 1;403:134326. doi: 10.1016/j.foodchem.2022.134326. Epub 2022 Sep 19.
Food Chem. 2023.
PMID: 36183460
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