Mejborn H - Search Results

1

Meat and Human Health-Current Knowledge and Research Gaps.

Geiker NRW, Bertram HC, Mejborn H, Dragsted LO, Kristensen L, Carrascal JR, Bügel S, Astrup A. Geiker NRW, et al. Among authors: mejborn h. Foods. 2021 Jul 5;10(7):1556. doi: 10.3390/foods10071556. Foods. 2021. PMID: 34359429 Free PMC article. Review.

2

[Selenium and health].

Rasmussen LB, Mejborn H, Andersen NL, Dragsted LO, Krogholm KS, Larsen EH, Ovesen LF, Tjønneland AM. Rasmussen LB, et al. Among authors: mejborn h. Ugeskr Laeger. 2006 Sep 25;168(39):3311-3. Ugeskr Laeger. 2006. PMID: 17032595 Danish.

3

Meat consumption, stratified by dietary quality, and risk of heart disease.

Møller SP, Mejborn H, Christensen AI, Biltoft-Jensen A, Thygesen LC. Møller SP, et al. Among authors: mejborn h. Br J Nutr. 2021 Dec 28;126(12):1881-1887. doi: 10.1017/S0007114521000623. Epub 2021 Feb 18. Br J Nutr. 2021. PMID: 33597063

4

Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic Reviews.

Jakobsen MU, Bysted A, Mejborn H, Stockmarr A, Trolle E. Jakobsen MU, et al. Among authors: mejborn h. Nutrients. 2021 Sep 22;13(10):3303. doi: 10.3390/nu13103303. Nutrients. 2021. PMID: 34684303 Free PMC article.

5

Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compounds.

Mejborn H, Hansen M, Biltoft-Jensen A, Christensen T, Ygil KH, Olesen PT. Mejborn H, et al. Meat Sci. 2019 Jan;147:91-99. doi: 10.1016/j.meatsci.2018.08.025. Epub 2018 Aug 30. Meat Sci. 2019. PMID: 30219364

6

Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance.

Mejborn H, Møller SP, Thygesen LC, Biltoft-Jensen A. Mejborn H, et al. Nutrients. 2020 Dec 23;13(1):32. doi: 10.3390/nu13010032. Nutrients. 2020. PMID: 33374887 Free PMC article.

7

Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case Study.

Thomsen ST, Nauta M, Jakobsen LS, Jakobsen MU, Mejborn H, Outzen M, Poulsen M, Ravn-Haren G, Andersen R. Thomsen ST, et al. Among authors: mejborn h. Front Nutr. 2021 Jul 9;8:607929. doi: 10.3389/fnut.2021.607929. eCollection 2021. Front Nutr. 2021. PMID: 34307433 Free PMC article.

8

Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studies.

Jakobsen MU, Trolle E, Outzen M, Mejborn H, Grønberg MG, Lyndgaard CB, Stockmarr A, Venø SK, Bysted A. Jakobsen MU, et al. Among authors: mejborn h. Sci Rep. 2021 Jan 14;11(1):1303. doi: 10.1038/s41598-020-79708-x. Sci Rep. 2021. PMID: 33446728 Free PMC article.

9

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health.

Stephen AM, Champ MM, Cloran SJ, Fleith M, van Lieshout L, Mejborn H, Burley VJ. Stephen AM, et al. Among authors: mejborn h. Nutr Res Rev. 2017 Dec;30(2):149-190. doi: 10.1017/S095442241700004X. Epub 2017 Jul 5. Nutr Res Rev. 2017. PMID: 28676135 Review.

10

[The vitamin D status of the Danish population needs to be improved].

Mosekilde L, Brot C, Hyldstrup L, Mortensen LS, Mølgård C, Rasmussen SE, Mejborn H, Rasmussen LB; Arbejdsgruppe nedsat af Danmarks Fødevareforskning. Mosekilde L, et al. Among authors: mejborn h. Ugeskr Laeger. 2005 Feb 21;167(8):895-7. Ugeskr Laeger. 2005. PMID: 15789843 Danish. No abstract available.

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