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A comprehensive review on cereal β-glucan: extraction, characterization, causes of degradation, and food application.
Crit Rev Food Sci Nutr. 2020;60(21):3693-3704. doi: 10.1080/10408398.2019.1706444. Epub 2020 Jan 3.
Crit Rev Food Sci Nutr. 2020.
PMID: 31899946
Review.
Phosphate alternatives for meat processing and challenges for the industry: A critical review.
Molina RE, Bohrer BM, Mejia SMV.
Molina RE, et al. Among authors: mejia smv.
Food Res Int. 2023 Apr;166:112624. doi: 10.1016/j.foodres.2023.112624. Epub 2023 Feb 21.
Food Res Int. 2023.
PMID: 36914330
Review.
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