Meireles MÁA - Search Results

1

Guidelines on reporting treatment conditions for emerging technologies in food processing.

Gómez-López VM, Pataro G, Tiwari B, Gozzi M, Meireles MÁA, Wang S, Guamis B, Pan Z, Ramaswamy H, Sastry S, Kuntz F, Cullen PJ, Vidyarthi SK, Ling B, Quevedo JM, Strasser A, Vignali G, Veggi PC, Gervilla R, Kotilainen HM, Pelacci M, Viganó J, Morata A. Gómez-López VM, et al. Among authors: meireles maa. Crit Rev Food Sci Nutr. 2022;62(21):5925-5949. doi: 10.1080/10408398.2021.1895058. Epub 2021 Mar 25. Crit Rev Food Sci Nutr. 2022. PMID: 33764212

2

Whey Beverage Emulsified System as Carrying Matrix of Fennel Seed Extract Obtained by Supercritical CO₂ Extraction: Impact of Thermosonication Processing and Addition of Prebiotic Fibers.

Urango ACM, Neves MIL, Meireles MAA, Silva EK. Urango ACM, et al. Among authors: meireles maa. Foods. 2022 May 3;11(9):1332. doi: 10.3390/foods11091332. Foods. 2022. PMID: 35564055 Free PMC article.

3

A comparative and economic study of the extraction of oil from Baru (Dipteryx alata) seeds by supercritical CO₂ with and without mechanical pressing.

Chañi-Paucar LO, Osorio-Tobón JF, Johner JCF, Meireles MAA. Chañi-Paucar LO, et al. Among authors: meireles maa. Heliyon. 2021 Jan 25;7(1):e05971. doi: 10.1016/j.heliyon.2021.e05971. eCollection 2021 Jan. Heliyon. 2021. PMID: 33537470 Free PMC article.

4

Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant.

Neves MIL, Strieder MM, Prata AS, Silva EK, Meireles MAA. Neves MIL, et al. Among authors: meireles maa. Carbohydr Polym. 2021 Oct 15;270:118374. doi: 10.1016/j.carbpol.2021.118374. Epub 2021 Jun 25. Carbohydr Polym. 2021. PMID: 34364618

5

Low-frequency ultrasound-assisted esterification of Bixa orellana L. seed starch with octenyl succinic anhydride.

Silva EK, Anthero AGDS, Emerick LB, Zabot GL, Hubinger MD, Meireles MAA. Silva EK, et al. Among authors: meireles maa. Int J Biol Macromol. 2022 May 15;207:1-8. doi: 10.1016/j.ijbiomac.2022.02.090. Epub 2022 Feb 20. Int J Biol Macromol. 2022. PMID: 35196570

6

Study of the reaction between genipin and amino acids, dairy proteins, and milk to form a blue colorant ingredient.

Neves MIL, Valdés A, Silva EK, Meireles MAA, Ibáñez E, Cifuentes A. Neves MIL, et al. Among authors: meireles maa. Food Res Int. 2022 Jul;157:111240. doi: 10.1016/j.foodres.2022.111240. Epub 2022 Apr 15. Food Res Int. 2022. PMID: 35761551 Free article.

7

Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules.

Chañi-Paucar LO, Chagua-Rodríguez P, Cuadrado-Campó WJ, Lobato Calderón GR, Maceda Santivañez JC, Figueiredo Angolini CF, Meireles MAA. Chañi-Paucar LO, et al. Among authors: meireles maa. Heliyon. 2024 Apr 24;10(9):e30327. doi: 10.1016/j.heliyon.2024.e30327. eCollection 2024 May 15. Heliyon. 2024. PMID: 38707414 Free PMC article. Review.

8

Novel Brazilian hop (Humulus lupulus L.) extracts through supercritical CO₂ extraction: Enhancing hop processing for greater sustainability.

Pinto MBC, Vardanega R, Náthia-Neves G, de França PRL, Kurozawa LE, Meireles MAA, Schmidt FL. Pinto MBC, et al. Among authors: meireles maa. Food Res Int. 2023 Oct;172:113169. doi: 10.1016/j.foodres.2023.113169. Epub 2023 Jun 26. Food Res Int. 2023. PMID: 37689922

9

Effect of CO₂ Flow Rate on the Extraction of Astaxanthin and Fatty Acids from Haematococcus pluvialis Using Supercritical Fluid Technology.

Espinosa Álvarez C, Vardanega R, Salinas-Fuentes F, Palma Ramírez J, Bugueño Muñoz W, Jiménez-Rondón D, Meireles MAA, Cerezal Mezquita P, Ruiz-Domínguez MC. Espinosa Álvarez C, et al. Among authors: meireles maa. Molecules. 2020 Dec 21;25(24):6044. doi: 10.3390/molecules25246044. Molecules. 2020. PMID: 33371297 Free PMC article.

10

Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion.

Gomes A, Costa ALR, Cardoso DD, Náthia-Neves G, Meireles MAA, Cunha RL. Gomes A, et al. Among authors: meireles maa. Food Chem. 2021 Mar 30;341(Pt 2):128155. doi: 10.1016/j.foodchem.2020.128155. Epub 2020 Sep 23. Food Chem. 2021. PMID: 33045587 Free article.

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