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Mixed biopolymer systems based on starch.
Molecules. 2012 Jan 9;17(1):584-97. doi: 10.3390/molecules17010584.
Molecules. 2012.
PMID: 22231495
Free PMC article.
Review.
Direct purification of pectinase from mango (Mangifera Indica Cv. Chokanan) peel using a PEG/salt-based Aqueous Two Phase System.
Mehrnoush A, Sarker MZ, Mustafa S, Yazid AM.
Mehrnoush A, et al.
Molecules. 2011 Oct 10;16(10):8419-27. doi: 10.3390/molecules16108419.
Molecules. 2011.
PMID: 21986520
Free PMC article.
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Optimization of the conditions for extraction of serine protease from kesinai plant (Streblus asper) leaves using response surface methodology.
Mehrnoush A, Mustafa S, Sarker MZ, Yazid AM.
Mehrnoush A, et al.
Molecules. 2011 Nov 3;16(11):9245-60. doi: 10.3390/molecules16119245.
Molecules. 2011.
PMID: 22051935
Free PMC article.
Item in Clipboard
Optimization of serine protease purification from mango (Mangifera indica cv. Chokanan) peel in polyethylene glycol/dextran aqueous two phase system.
Mehrnoush A, Mustafa S, Sarker MZI, Yazid AMM.
Mehrnoush A, et al.
Int J Mol Sci. 2012;13(3):3636-3649. doi: 10.3390/ijms13033636. Epub 2012 Mar 19.
Int J Mol Sci. 2012.
PMID: 22489172
Free PMC article.
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'Heat-treatment aqueous two phase system' for purification of serine protease from Kesinai (Streblus asper) leaves.
Mehrnoush A, Mustafa S, Yazid AM.
Mehrnoush A, et al.
Molecules. 2011 Dec 8;16(12):10202-13. doi: 10.3390/molecules161210202.
Molecules. 2011.
PMID: 22158589
Free PMC article.
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Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel.
Mehrnoush A, Mustafa S, Yazid AMM.
Mehrnoush A, et al.
Int J Mol Sci. 2012;13(3):2939-2950. doi: 10.3390/ijms13032939. Epub 2012 Mar 6.
Int J Mol Sci. 2012.
PMID: 22489134
Free PMC article.
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Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indicaCv. Chokanan) peel.
Mehrnoush A, Tan CP, Hamed M, Aziz NA, Ling TC.
Mehrnoush A, et al.
Food Chem. 2011 Sep 1;128(1):158-64. doi: 10.1016/j.foodchem.2011.03.012. Epub 2011 Mar 6.
Food Chem. 2011.
PMID: 25214343
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