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Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs).
Nutrients. 2024 Mar 7;16(6):762. doi: 10.3390/nu16060762.
Nutrients. 2024.
PMID: 38542674
Free PMC article.
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction.
Piana ML, Cianciabella M, Daniele GM, Badiani A, Rocculi P, Tappi S, Gatti E, Marcazzan GL, Magli M, Medoro C, Predieri S.
Piana ML, et al. Among authors: medoro c.
Foods. 2023 Feb 26;12(5):986. doi: 10.3390/foods12050986.
Foods. 2023.
PMID: 36900503
Free PMC article.
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Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits.
Medoro C, Cianciabella M, Magli M, Daniele GM, Lippi N, Gatti E, Volpe R, Longo V, Nazzaro F, Mattoni S, Tenaglia F, Predieri S.
Medoro C, et al.
Nutrients. 2022 Apr 2;14(7):1490. doi: 10.3390/nu14071490.
Nutrients. 2022.
PMID: 35406102
Free PMC article.
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Traces of medieval migrations in a socially stratified population from Northern Italy. Evidence from uniparental markers and deep-rooted pedigrees.
Boattini A, Sarno S, Pedrini P, Medoro C, Carta M, Tucci S, Ferri G, Alù M, Luiselli D, Pettener D.
Boattini A, et al. Among authors: medoro c.
Heredity (Edinb). 2015 Feb;114(2):155-62. doi: 10.1038/hdy.2014.77. Epub 2014 Sep 10.
Heredity (Edinb). 2015.
PMID: 25204305
Free PMC article.
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