Medina-Plaza C - Search Results

1

A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation.

Miller KV, Noguera R, Beaver J, Medina-Plaza C, Oberholster A, Block DE. Miller KV, et al. Molecules. 2019 Apr 2;24(7):1275. doi: 10.3390/molecules24071275. Molecules. 2019. PMID: 30986909 Free PMC article.

2

Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems.

Beaver JW, Medina-Plaza C, Miller K, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A. Beaver JW, et al. Among authors: medina plaza c. J Agric Food Chem. 2020 Mar 11;68(10):2891-2899. doi: 10.1021/acs.jafc.9b02605. Epub 2019 Jun 19. J Agric Food Chem. 2020. PMID: 31180670

3

Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions.

Medina-Plaza C, Beaver JW, Lerno L, Dokoozlian N, Ponangi R, Blair T, Block DE, Oberholster A. Medina-Plaza C, et al. Molecules. 2019 Sep 14;24(18):3350. doi: 10.3390/molecules24183350. Molecules. 2019. PMID: 31540067 Free PMC article.

4

Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems.

Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A. Beaver JW, et al. Among authors: medina plaza c. Molecules. 2019 Oct 1;24(19):3561. doi: 10.3390/molecules24193561. Molecules. 2019. PMID: 31581447 Free PMC article.

5

The Effects of Temperature and Ethanol on Proanthocyanidin Adsorption to Grape Cell Wall Material in the Presence of Anthocyanins.

Beaver JW, Miller KV, Medina-Plaza C, Dokoozlian N, Ponangi R, Blair T, Block D, Oberholster A. Beaver JW, et al. Among authors: medina plaza c. Molecules. 2020 Sep 10;25(18):4139. doi: 10.3390/molecules25184139. Molecules. 2020. PMID: 32927698 Free PMC article.

6

Impact of grapevine red blotch disease on primary and secondary metabolites in 'Cabernet Sauvignon' grape tissues.

Pereira GE, Padhi EMT, Sudarshana MR, Fialho FB, Medina-Plaza C, Girardello RC, Tseng D, Bruce RC, Erdmann JN, Slupsky CM, Oberholster A. Pereira GE, et al. Among authors: medina plaza c. Food Chem. 2021 Apr 16;342:128312. doi: 10.1016/j.foodchem.2020.128312. Epub 2020 Oct 14. Food Chem. 2021. PMID: 33268164

7

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest.

Pereira GE, Padhi EMT, Girardello RC, Medina-Plaza C, Tseng D, Bruce RC, Erdmann JN, Kurtural SK, Slupsky CM, Oberholster A. Pereira GE, et al. Among authors: medina plaza c. Front Plant Sci. 2020 Jun 9;11:707. doi: 10.3389/fpls.2020.00707. eCollection 2020. Front Plant Sci. 2020. PMID: 32595661 Free PMC article.

8

A different approach for the analysis of grapes: Using the skin as sensing element.

Muñoz R, García-Hernández C, Medina-Plaza C, García-Cabezón C, Fernández-Escudero JA, Barajas E, Medrano G, Rodriguez-Méndez ML. Muñoz R, et al. Food Res Int. 2018 May;107:544-550. doi: 10.1016/j.foodres.2018.02.060. Epub 2018 Mar 2. Food Res Int. 2018. PMID: 29580518

9

Evaluation of oxygen exposure levels and polyphenolic content of red wines using an electronic panel formed by an electronic nose and an electronic tongue.

Rodriguez-Mendez ML, Apetrei C, Gay M, Medina-Plaza C, de Saja JA, Vidal S, Aagaard O, Ugliano M, Wirth J, Cheynier V. Rodriguez-Mendez ML, et al. Food Chem. 2014 Jul 15;155:91-7. doi: 10.1016/j.foodchem.2014.01.021. Epub 2014 Jan 23. Food Chem. 2014. PMID: 24594159

10

Array of biosensors for discrimination of grapes according to grape variety, vintage and ripeness.

Medina-Plaza C, de Saja JA, Fernández-Escudero JA, Barajas E, Medrano G, Rodriguez-Mendez ML. Medina-Plaza C, et al. Anal Chim Acta. 2016 Dec 1;947:16-22. doi: 10.1016/j.aca.2016.10.032. Epub 2016 Nov 2. Anal Chim Acta. 2016. PMID: 27846985

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