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A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing.
Ruiz Bellido MÁ, Valero A, Medina Pradas E, Romero Gil V, Rodríguez-Gómez F, Posada-Izquierdo GD, Rincón F, Possas A, García-Gimeno RM, Arroyo-López FN. Ruiz Bellido MÁ, et al. Among authors: medina pradas e. Front Microbiol. 2017 Nov 29;8:2326. doi: 10.3389/fmicb.2017.02326. eCollection 2017. Front Microbiol. 2017. PMID: 29238326 Free PMC article.
Presence of toxic microbial metabolites in table olives.
Medina-Pradas E, Arroyo-López FN. Medina-Pradas E, et al. Front Microbiol. 2015 Aug 28;6:873. doi: 10.3389/fmicb.2015.00873. eCollection 2015. Front Microbiol. 2015. PMID: 26379648 Free PMC article.
Microbial ecology of watery kimchi.
Kyung KH, Medina Pradas E, Kim SG, Lee YJ, Kim KH, Choi JJ, Cho JH, Chung CH, Barrangou R, Breidt F. Kyung KH, et al. Among authors: medina pradas e. J Food Sci. 2015 May;80(5):M1031-8. doi: 10.1111/1750-3841.12848. Epub 2015 Apr 6. J Food Sci. 2015. PMID: 25847522