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Nanoparticles Loaded with a Carotenoid-Rich Extract from Cantaloupe Melon Improved Hepatic Retinol Levels in a Diet-Induced Obesity Preclinical Model.
de Carvalho Gomes C, Lima MSR, de Oliveira GLR, Medeiros I, Xavier HST, Dos Santos Pais T, Costa IS, de Carvalho FMC, Serquiz AC, de Souza Lima MCJ, de Araújo Morais AH, Passos TS. de Carvalho Gomes C, et al. Among authors: medeiros i. ACS Omega. 2023 Jul 26;8(31):28475-28486. doi: 10.1021/acsomega.3c02750. eCollection 2023 Aug 8. ACS Omega. 2023. PMID: 37576634 Free PMC article.
Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation.
Medeiros I, de Oliveira GLR, de Queiroz JLC, de Carvalho Gomes C, de Carvalho FMC, de Souza Lima MCJ, Serquiz AC, de Andrade Santos PP, da Silva Camillo C, Maciel BLL, de Araújo Morais AH, Passos TS. Medeiros I, et al. Biotechnol Rep (Amst). 2020 Nov 21;28:e00567. doi: 10.1016/j.btre.2020.e00567. eCollection 2020 Dec. Biotechnol Rep (Amst). 2020. PMID: 33304841 Free PMC article.
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.
de Oliveira GLR, Medeiros I, Nascimento SSDC, Viana RLS, Porto DL, Rocha HAO, Aragão CFS, Maciel BLL, de Assis CF, Morais AHA, Passos TS. de Oliveira GLR, et al. Among authors: medeiros i. Food Chem. 2021 Jun 30;348:129055. doi: 10.1016/j.foodchem.2021.129055. Epub 2021 Jan 14. Food Chem. 2021. PMID: 33508595 Free article.
Nanoparticles Containing Tamarind Isolate Protein Potentiate the Satiety without Promoting the Anti-Inflammatory Effect in a Preclinical Model of Diet-Induced Obesity.
Costa ROA, Medeiros I, De Queiroz JLC, Matias LLR, Lima MSR, Oliveira GS, Aguiar AJFC, Costa IS, Silva EMS, Dos Santos NCS, Passos TS, De A Morais AH. Costa ROA, et al. Among authors: medeiros i. Foods. 2022 Nov 5;11(21):3526. doi: 10.3390/foods11213526. Foods. 2022. PMID: 36360138 Free PMC article.
Assessment of acute toxicity of crude extract rich in carotenoids from Cantaloupe melon (Cucumis melo L.) and the gelatin-based nanoparticles using the zebrafish (Danio rerio) model.
Pais TDS, Luchiari AC, de Souza AM, Medeiros I, Silva MGFR, Dos Santos YL, Silva-Maia JK, Passos TS, Morais AHA. Pais TDS, et al. Among authors: medeiros i. Food Chem Toxicol. 2023 Nov;181:114091. doi: 10.1016/j.fct.2023.114091. Epub 2023 Oct 5. Food Chem Toxicol. 2023. PMID: 37804917
262 results