McNulty H - Search Results

1

Folate bioavailability: UK Food Standards Agency workshop report.

Sanderson P, McNulty H, Mastroiacovo P, McDowell IF, Melse-Boonstra A, Finglas PM, Gregory JF 3rd; UK Food Standards Agency. Sanderson P, et al. Among authors: mcnulty h. Br J Nutr. 2003 Aug;90(2):473-9. doi: 10.1079/bjn2003889. Br J Nutr. 2003. PMID: 12908910 Review.

2

The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet.

McKillop DJ, Pentieva K, Daly D, McPartlin JM, Hughes J, Strain JJ, Scott JM, McNulty H. McKillop DJ, et al. Among authors: mcnulty h. Br J Nutr. 2002 Dec;88(6):681-8. doi: 10.1079/BJN2002733. Br J Nutr. 2002. PMID: 12493090

3

The short-term bioavailabilities of [6S]-5-methyltetrahydrofolate and folic acid are equivalent in men.

Pentieva K, McNulty H, Reichert R, Ward M, Strain JJ, McKillop DJ, McPartlin JM, Connolly E, Molloy A, Krämer K, Scott JM. Pentieva K, et al. Among authors: mcnulty h. J Nutr. 2004 Mar;134(3):580-5. doi: 10.1093/jn/134.3.580. J Nutr. 2004. PMID: 14988450 Free article. Clinical Trial.

4

Determining bioavailability of food folates in a controlled intervention study.

Hannon-Fletcher MP, Armstrong NC, Scott JM, Pentieva K, Bradbury I, Ward M, Strain JJ, Dunn AA, Molloy AM, Kerr MA, McNulty H. Hannon-Fletcher MP, et al. Among authors: mcnulty h. Am J Clin Nutr. 2004 Oct;80(4):911-8. doi: 10.1093/ajcn/80.4.911. Am J Clin Nutr. 2004. PMID: 15447898 Free article. Clinical Trial.

5

Folate bioavailability.

McNulty H, Pentieva K. McNulty H, et al. Proc Nutr Soc. 2004 Nov;63(4):529-36. doi: 10.1079/pns2004383. Proc Nutr Soc. 2004. PMID: 15831124 Review.

6

Effect of folic acid supplementation on mood and serotonin response in healthy males.

Williams E, Stewart-Knox B, Bradbury I, Rowland I, Pentieva K, Helander A, McNulty H. Williams E, et al. Among authors: mcnulty h. Br J Nutr. 2005 Oct;94(4):602-8. doi: 10.1079/bjn20051501. Br J Nutr. 2005. PMID: 16197587 Clinical Trial.

7

The rate of intestinal absorption of natural food folates is not related to the extent of folate conjugation.

McKillop DJ, McNulty H, Scott JM, McPartlin JM, Strain JJ, Bradbury I, Girvan J, Hoey L, McCreedy R, Alexander J, Patterson BK, Hannon-Fletcher M, Pentieva K. McKillop DJ, et al. Among authors: mcnulty h. Am J Clin Nutr. 2006 Jul;84(1):167-73. doi: 10.1093/ajcn/84.1.167. Am J Clin Nutr. 2006. PMID: 16825692 Free article. Clinical Trial.

8

Laying hens can convert high doses of folic acid added to the feed into natural folates in eggs providing a novel source of food folate.

Hoey L, McNulty H, McCann EM, McCracken KJ, Scott JM, Marc BB, Molloy AM, Graham C, Pentieva K. Hoey L, et al. Among authors: mcnulty h. Br J Nutr. 2009 Jan;101(2):206-12. doi: 10.1017/S0007114508995647. Epub 2008 Jun 23. Br J Nutr. 2009. PMID: 18570689

9

Intake and status of folate and related B-vitamins: considerations and challenges in achieving optimal status.

McNulty H, Scott JM. McNulty H, et al. Br J Nutr. 2008 Jun;99 Suppl 3:S48-54. doi: 10.1017/S0007114508006855. Br J Nutr. 2008. PMID: 18598588 Review.

10

EURRECA-Estimating folate requirements for deriving dietary reference values.

Hoey L, McNulty H, Duffy ME, Hughes CF, Strain JJ. Hoey L, et al. Among authors: mcnulty h. Crit Rev Food Sci Nutr. 2013;53(10):1041-50. doi: 10.1080/10408398.2012.742858. Crit Rev Food Sci Nutr. 2013. PMID: 23952086 Review.

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