McMahon EJ - Search Results

1

Altered dietary salt intake for people with chronic kidney disease.

McMahon EJ, Campbell KL, Bauer JD, Mudge DW. McMahon EJ, et al. Cochrane Database Syst Rev. 2015 Feb 18;(2):CD010070. doi: 10.1002/14651858.CD010070.pub2. Cochrane Database Syst Rev. 2015. PMID: 25691262 Updated. Review.

2

The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial.

McMahon EJ, Bauer JD, Hawley CM, Isbel NM, Stowasser M, Johnson DW, Hale RE, Campbell KL. McMahon EJ, et al. BMC Nephrol. 2012 Oct 19;13:137. doi: 10.1186/1471-2369-13-137. BMC Nephrol. 2012. PMID: 23082956 Free PMC article. Clinical Trial.

3

Achieving salt restriction in chronic kidney disease.

McMahon EJ, Campbell KL, Mudge DW, Bauer JD. McMahon EJ, et al. Int J Nephrol. 2012;2012:720429. doi: 10.1155/2012/720429. Epub 2012 Dec 23. Int J Nephrol. 2012. PMID: 23320173 Free PMC article.

4

A randomized trial of dietary sodium restriction in CKD.

McMahon EJ, Bauer JD, Hawley CM, Isbel NM, Stowasser M, Johnson DW, Campbell KL. McMahon EJ, et al. J Am Soc Nephrol. 2013 Dec;24(12):2096-103. doi: 10.1681/ASN.2013030285. Epub 2013 Nov 7. J Am Soc Nephrol. 2013. PMID: 24204003 Free PMC article. Clinical Trial.

5

A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients.

Campbell KL, Johnson DW, Bauer JD, Hawley CM, Isbel NM, Stowasser M, Whitehead JP, Dimeski G, McMahon E. Campbell KL, et al. BMC Nephrol. 2014 Apr 4;15:57. doi: 10.1186/1471-2369-15-57. BMC Nephrol. 2014. PMID: 24708818 Free PMC article. Clinical Trial.

6

Taste perception in kidney disease and relationship to dietary sodium intake.

McMahon EJ, Campbell KL, Bauer JD. McMahon EJ, et al. Appetite. 2014 Dec;83:236-241. doi: 10.1016/j.appet.2014.08.036. Epub 2014 Sep 2. Appetite. 2014. PMID: 25192896

7

Altered dietary salt intake for people with chronic kidney disease.

McMahon EJ, Campbell KL, Bauer JD, Mudge DW, Kelly JT. McMahon EJ, et al. Cochrane Database Syst Rev. 2021 Jun 24;6(6):CD010070. doi: 10.1002/14651858.CD010070.pub3. Cochrane Database Syst Rev. 2021. PMID: 34164803 Free PMC article.

8

Dietary sodium and iodine in remote Indigenous Australian communities: will salt-reduction strategies increase risk of iodine deficiency? A cross-sectional analysis and simulation study.

McMahon E, Webster J, O'Dea K, Brimblecombe J. McMahon E, et al. BMC Public Health. 2015 Dec 30;15:1318. doi: 10.1186/s12889-015-2686-1. BMC Public Health. 2015. PMID: 26714467 Free PMC article.

9

Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods.

Jaenke R, Barzi F, McMahon E, Webster J, Brimblecombe J. Jaenke R, et al. Crit Rev Food Sci Nutr. 2017 Nov 2;57(16):3357-3372. doi: 10.1080/10408398.2015.1118009. Crit Rev Food Sci Nutr. 2017. PMID: 26745848 Review.

10

Detection of 12.5% and 25% Salt Reduction in Bread in a Remote Indigenous Australian Community.

McMahon E, Clarke R, Jaenke R, Brimblecombe J. McMahon E, et al. Nutrients. 2016 Mar 16;8(3):169. doi: 10.3390/nu8030169. Nutrients. 2016. PMID: 26999196 Free PMC article.

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