McLean RM - Search Results

1

Adjusting the Iodine Content of Iodized Salt to Meet the Recommended Intake for Females of Reproductive Age: A Simulation Study with a Reduced Sodium Scenario.

Wang NX, McLean RM, Cameron CM, Skeaff SA. Wang NX, et al. Among authors: mclean rm. J Nutr. 2023 Dec;153(12):3490-3497. doi: 10.1016/j.tjnut.2023.09.024. Epub 2023 Oct 1. J Nutr. 2023. PMID: 37783448

2

Sodium and nutrition labelling: a qualitative study exploring New Zealand consumers' food purchasing behaviours.

McLean R, Hoek J. McLean R, et al. Public Health Nutr. 2014 May;17(5):1138-46. doi: 10.1017/S1368980013001079. Epub 2013 May 7. Public Health Nutr. 2014. PMID: 23651916 Free PMC article.

3

Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels.

Edmonds JC, McLean RM, Williams SM, Skeaff SA. Edmonds JC, et al. Among authors: mclean rm. Eur J Nutr. 2016 Apr;55(3):1201-12. doi: 10.1007/s00394-015-0933-y. Epub 2015 May 28. Eur J Nutr. 2016. PMID: 26018655

4

Sodium in commonly consumed fast foods in New Zealand: a public health opportunity.

Prentice CA, Smith C, McLean RM. Prentice CA, et al. Among authors: mclean rm. Public Health Nutr. 2016 Apr;19(6):958-66. doi: 10.1017/S1368980015001731. Epub 2015 Jun 3. Public Health Nutr. 2016. PMID: 26036180 Free PMC article.

5

Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample.

McLean R, Edmonds J, Williams S, Mann J, Skeaff S. McLean R, et al. Nutrients. 2015 Oct 28;7(11):8930-8. doi: 10.3390/nu7115439. Nutrients. 2015. PMID: 26516912 Free PMC article.

6

Correction: McLean, R., Edmonds, J., Williams, S., Mann, J., Skeaff, S. Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population Sample. Nutrients 2015, 7(11), 8930-8938.

McLean R, Edmonds J, Williams S, Mann J, Skeaff S. McLean R, et al. Nutrients. 2016 Jan 26;8(2):65. doi: 10.3390/nu8020065. Nutrients. 2016. PMID: 26821043 Free PMC article. No abstract available.

7

Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt.

Jones E, McLean R, Davies B, Hawkins R, Meiklejohn E, Ma ZF, Skeaff S. Jones E, et al. Nutrients. 2016 May 16;8(5):298. doi: 10.3390/nu8050298. Nutrients. 2016. PMID: 27196925 Free PMC article.

8

Assessment of dietary sodium intake using a food frequency questionnaire and 24-hour urinary sodium excretion: a systematic literature review.

McLean RM, Farmer VL, Nettleton A, Cameron CM, Cook NR, Campbell NRC; TRUE Consortium (International Consortium for Quality Research on Dietary Sodium/Salt). McLean RM, et al. J Clin Hypertens (Greenwich). 2017 Dec;19(12):1214-1230. doi: 10.1111/jch.13148. J Clin Hypertens (Greenwich). 2017. PMID: 29220554 Free PMC article. Review.

9

Spot urine and 24-h diet recall estimates of dietary sodium intake from the 2008/09 New Zealand Adult Nutrition Survey: a comparison.

McLean RM, Williams SM, Te Morenga LA, Mann JI. McLean RM, et al. Eur J Clin Nutr. 2018 Aug;72(8):1120-1127. doi: 10.1038/s41430-018-0176-0. Epub 2018 May 22. Eur J Clin Nutr. 2018. PMID: 29786097

10

Periodontitis and multiple markers of cardiometabolic risk in the fourth decade: A cohort study.

Shearer DM, Thomson WM, Cameron CM, Ramrakha S, Wilson G, Wong TY, Williams MJA, McLean R, Theodore R, Poulton R. Shearer DM, et al. Community Dent Oral Epidemiol. 2018 Dec;46(6):615-623. doi: 10.1111/cdoe.12414. Epub 2018 Aug 30. Community Dent Oral Epidemiol. 2018. PMID: 30160305 Free PMC article.

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