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Compendium of sodium reduction strategies in foods: A scoping review.
Compr Rev Food Sci Food Saf. 2022 Mar;21(2):1300-1335. doi: 10.1111/1541-4337.12915. Epub 2022 Feb 24.
Compr Rev Food Sci Food Saf. 2022.
PMID: 35201660
Review.
Sugar reduction methods and their application in confections: a review.
McKenzie E, Lee SY.
McKenzie E, et al.
Food Sci Biotechnol. 2022 Mar 8;31(4):387-398. doi: 10.1007/s10068-022-01046-7. eCollection 2022 Apr.
Food Sci Biotechnol. 2022.
PMID: 35464251
Free PMC article.
Review.
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Characterization of Sugar Reduction in Model Confectionary Gels Using Descriptive Analysis.
McKenzie E, Lee Y, Lee SY.
McKenzie E, et al.
Gels. 2022 Oct 11;8(10):644. doi: 10.3390/gels8100644.
Gels. 2022.
PMID: 36286145
Free PMC article.
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National Board Certification and Developmentally Appropriate Practices: Perceptions of Impact.
McKenzie EN.
McKenzie EN.
J Res Child Educ. 2013 Apr;27(2):153-165. doi: 10.1080/02568543.2013.766661. Epub 2013 Mar 23.
J Res Child Educ. 2013.
PMID: 23626399
Free PMC article.
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