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The Science of Salt: A global review on changes in sodium levels in foods.
Santos JA, Sparks E, Thout SR, McKenzie B, Trieu K, Hoek A, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J. Santos JA, et al. Among authors: mckenzie b. J Clin Hypertens (Greenwich). 2019 Aug;21(8):1043-1056. doi: 10.1111/jch.13628. Epub 2019 Jul 13. J Clin Hypertens (Greenwich). 2019. PMID: 31301120 Free PMC article. Review.
The Science of Salt: Updating the evidence on global estimates of salt intake.
Thout SR, Santos JA, McKenzie B, Trieu K, Johnson C, McLean R, Arcand J, Campbell NRC, Webster J. Thout SR, et al. Among authors: mckenzie b. J Clin Hypertens (Greenwich). 2019 Jun;21(6):710-721. doi: 10.1111/jch.13546. Epub 2019 Apr 29. J Clin Hypertens (Greenwich). 2019. PMID: 31033166 Free PMC article. Review.
Consumption of Fruits and Vegetables Among Individuals 15 Years and Older in 28 Low- and Middle-Income Countries.
Frank SM, Webster J, McKenzie B, Geldsetzer P, Manne-Goehler J, Andall-Brereton G, Houehanou C, Houinato D, Gurung MS, Bicaba BW, McClure RW, Supiyev A, Zhumadilov Z, Stokes A, Labadarios D, Sibai AM, Norov B, Aryal KK, Karki KB, Kagaruki GB, Mayige MT, Martins JS, Atun R, Bärnighausen T, Vollmer S, Jaacks LM. Frank SM, et al. Among authors: mckenzie b. J Nutr. 2019 Jul 1;149(7):1252-1259. doi: 10.1093/jn/nxz040. J Nutr. 2019. PMID: 31152660 Free article.
Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors: a cross-sectional study of nationally representative surveys in seven low- and middle-income countries.
McKenzie BL, Santos JA, Geldsetzer P, Davies J, Manne-Goehler J, Gurung MS, Sturua L, Gathecha G, Aryal KK, Tsabedze L, Andall-Brereton G, Bärnighausen T, Atun R, Vollmer S, Woodward M, Jaacks LM, Webster J. McKenzie BL, et al. Nutr J. 2020 Jan 13;19(1):3. doi: 10.1186/s12937-019-0517-4. Nutr J. 2020. PMID: 31928531 Free PMC article.
334 results