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Oxidative Stability of a New Peanut Butter Bite Product.
Int J Food Sci. 2021 Jun 19;2021:5528315. doi: 10.1155/2021/5528315. eCollection 2021.
Int J Food Sci. 2021.
PMID: 34239921
Free PMC article.
Antioxidant Properties of "Natchez" and "Triple Crown" Blackberries Using Korean Traditional Winemaking Techniques.
Joh Y, Maness N, McGlynn W.
Joh Y, et al. Among authors: mcglynn w.
Int J Food Sci. 2017;2017:5468149. doi: 10.1155/2017/5468149. Epub 2017 Jun 21.
Int J Food Sci. 2017.
PMID: 28713820
Free PMC article.
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Simultaneous determination of phenolic compounds in Cynthiana grape (Vitis aestivalis) by high performance liquid chromatography-electrospray ionisation-mass spectrometry.
Ramirez-Lopez LM, McGlynn W, Goad CL, Mireles Dewitt CA.
Ramirez-Lopez LM, et al. Among authors: mcglynn w.
Food Chem. 2014 Apr 15;149:15-24. doi: 10.1016/j.foodchem.2013.10.078. Epub 2013 Oct 25.
Food Chem. 2014.
PMID: 24295671
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Effect of beta-cyclodextrin in improving the correlation between lycopene concentration and ORAC values.
Bangalore DV, McGlynn W, Scott DD.
Bangalore DV, et al. Among authors: mcglynn w.
J Agric Food Chem. 2005 Mar 23;53(6):1878-83. doi: 10.1021/jf048258m.
J Agric Food Chem. 2005.
PMID: 15769107
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Effects of fruit maturity on watermelon ultrastructure and intracellular lycopene distribution.
Bangalore DV, McGlynn WG, Scott DD.
Bangalore DV, et al. Among authors: mcglynn wg.
J Food Sci. 2008 Jun;73(5):S222-8. doi: 10.1111/j.1750-3841.2008.00778.x.
J Food Sci. 2008.
PMID: 18577014
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