McGhie TK - Search Results

1

Genetic, metabolite and developmental determinism of fruit friction discolouration in pear.

Saeed M, Brewer L, Johnston J, McGhie TK, Gardiner SE, Heyes JA, Chagné D. Saeed M, et al. Among authors: mcghie tk. BMC Plant Biol. 2014 Sep 16;14:241. doi: 10.1186/s12870-014-0241-3. BMC Plant Biol. 2014. PMID: 25224302 Free PMC article.

2

QTL and candidate gene mapping for polyphenolic composition in apple fruit.

Chagné D, Krieger C, Rassam M, Sullivan M, Fraser J, André C, Pindo M, Troggio M, Gardiner SE, Henry RA, Allan AC, McGhie TK, Laing WA. Chagné D, et al. Among authors: mcghie tk. BMC Plant Biol. 2012 Jan 23;12:12. doi: 10.1186/1471-2229-12-12. BMC Plant Biol. 2012. PMID: 22269060 Free PMC article.

3

An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes.

Chagné D, Lin-Wang K, Espley RV, Volz RK, How NM, Rouse S, Brendolise C, Carlisle CM, Kumar S, De Silva N, Micheletti D, McGhie T, Crowhurst RN, Storey RD, Velasco R, Hellens RP, Gardiner SE, Allan AC. Chagné D, et al. Plant Physiol. 2013 Jan;161(1):225-39. doi: 10.1104/pp.112.206771. Epub 2012 Oct 24. Plant Physiol. 2013. PMID: 23096157 Free PMC article.

4

Quantitative trait loci influencing pentacyclic triterpene composition in apple fruit peel.

Christeller JT, McGhie TK, Johnston JW, Carr B, Chagné D. Christeller JT, et al. Among authors: mcghie tk. Sci Rep. 2019 Dec 6;9(1):18501. doi: 10.1038/s41598-019-55070-5. Sci Rep. 2019. PMID: 31811217 Free PMC article.

5

QTL involved in the modification of cyanidin compounds in black and red raspberry fruit.

Bushakra JM, Krieger C, Deng D, Stephens MJ, Allan AC, Storey R, Symonds VV, Stevenson D, McGhie T, Chagné D, Buck EJ, Gardiner SE. Bushakra JM, et al. Theor Appl Genet. 2013 Mar;126(3):847-65. doi: 10.1007/s00122-012-2022-4. Epub 2012 Dec 9. Theor Appl Genet. 2013. PMID: 23224381

6

High-density linkage map construction in an autotetraploid blueberry population and detection of quantitative trait loci for anthocyanin content.

Montanari S, Thomson S, Cordiner S, Günther CS, Miller P, Deng CH, McGhie T, Knäbel M, Foster T, Turner J, Chagné D, Espley R. Montanari S, et al. Front Plant Sci. 2022 Sep 23;13:965397. doi: 10.3389/fpls.2022.965397. eCollection 2022. Front Plant Sci. 2022. PMID: 36247546 Free PMC article.

7

Metabolite profiling and quantification of phytochemicals in potato extracts using ultra-high-performance liquid chromatography-mass spectrometry.

Chong ES, McGhie TK, Heyes JA, Stowell KM. Chong ES, et al. Among authors: mcghie tk. J Sci Food Agric. 2013 Dec;93(15):3801-8. doi: 10.1002/jsfa.6285. Epub 2013 Jul 19. J Sci Food Agric. 2013. PMID: 23794415

8

Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae.

Mullaney JA, Kelly WJ, McGhie TK, Ansell J, Heyes JA. Mullaney JA, et al. Among authors: mcghie tk. J Agric Food Chem. 2013 Mar 27;61(12):3039-46. doi: 10.1021/jf305442j. Epub 2013 Mar 15. J Agric Food Chem. 2013. PMID: 23461529

9

Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning.

Espley RV, Leif D, Plunkett B, McGhie T, Henry-Kirk R, Hall M, Johnston JW, Punter MP, Boldingh H, Nardozza S, Volz RK, O'Donnell S, Allan AC. Espley RV, et al. Front Plant Sci. 2019 Oct 9;10:1248. doi: 10.3389/fpls.2019.01248. eCollection 2019. Front Plant Sci. 2019. PMID: 31649709 Free PMC article.

10

Onco-Preventive and Chemo-Protective Effects of Apple Bioactive Compounds.

Nezbedova L, McGhie T, Christensen M, Heyes J, Nasef NA, Mehta S. Nezbedova L, et al. Nutrients. 2021 Nov 11;13(11):4025. doi: 10.3390/nu13114025. Nutrients. 2021. PMID: 34836282 Free PMC article. Review.

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